CasNo.90106-68-6,Good Quality Seabuckthorn Oil, Seed Oil/Fruits Oil,(90106-68-6) Suppliers

15 Kilogram	Negotiable

Min.Order :15 Kilogram
Purity: 10%, 20%, 30%, 40%
Payment Terms : L/C,T/T,

Keywords

90106-68-6 Seabuckthorn oil Seabuckthorn

Quick Details

Appearance:fine powder
Application:1.Parmaceutical 2.Health food ,Beverage & Cosmetics
PackAge:15kg,50kg/drum
ProductionCapacity:100|Metric Ton|Month
Storage:store in a cool, dry place
Transportation:Common Chemical Goods Transportation

Superiority:

Specifications

1.10%-40% Flavones

2.100% natural, no additives

3.ISO9001,HACCP,KOSHER,FDA,GM

100% Natural Hippophae Rhamnoides Linn /Seabuckthorn Fruit Extract

Product Name: Seabuckthorn Fruit Extract/ Hippophae Rhamnoides Extract

Latin name Hippophae rhamnoides L

Part used Berry

Active ingredient Flavonoids, polysaccharide, procyanidins

Microbiological

1.Total plate count: 1000cfu/g max

2.Yeast & Mold:100cfu/g max

3.E.Coli:Negative

4.Salmonella:Negative

5.Staphylococcus:Negative

6.Specification:

10%, 20%, 30%, 40% Flavonoids

10%, 20%, 40% procyanidins

20%, 30% polysaccharide

Main function

1.Preventing cardiovascular ,respiratory ,gastropathy ,enteropathy and cerebrovascular diseases

2.Metabolism and immune system,Anti-inflammation and muscle nourishment

3.Preventing liver,Promoting intelligence,Anti-cancer

Application

1.Parmaceutical

2.Health food ,Beverage & Cosmetics

Packing

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

Details:

Details

Specifications

1.10%-40% Flavones

2.100% natural, no additives

3.ISO9001,HACCP,KOSHER,FDA,GM

100% Natural Hippophae Rhamnoides Linn /Seabuckthorn Fruit Extract

Product Name: Seabuckthorn Fruit Extract/ Hippophae Rhamnoides Extract

Latin name Hippophae rhamnoides L

Part used Berry

Active ingredient Flavonoids, polysaccharide, procyanidins

Microbiological

1.Total plate count: 1000cfu/g max

2.Yeast & Mold:100cfu/g max

3.E.Coli:Negative

4.Salmonella:Negative

5.Staphylococcus:Negative

6.Specification:

10%, 20%, 30%, 40% Flavonoids

10%, 20%, 40% procyanidins

20%, 30% polysaccharide

Main function

1.Preventing cardiovascular ,respiratory ,gastropathy ,enteropathy and cerebrovascular diseases

2.Metabolism and immune system,Anti-inflammation and muscle nourishment

3.Preventing liver,Promoting intelligence,Anti-cancer

Application

1.Parmaceutical

2.Health food ,Beverage & Cosmetics

Packing

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

Overview Information

Sea buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine.

Sea buckthorn leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, and skin rashes caused by infectious diseases such as measles. A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases; and boosting immunity.

Sea buckthorn berries are used for preventing infections, improving sight, and slowing the aging process.

The seed or berry oil is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids.