High quality Kaempferol

Produce name:

Kaempferol

CAS NO:

520-18-3

Plant Source:

Kaempferia galanga L.

Molecular formula: 

C15H10O6

Molecular weight：

286.23

Structural formula: 

Specifications: 

90%;95%;98%

Assay Method:

HPLC

Storage:

Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat. 

Appearance:

Yellow powder

Functions：

Kaempferol is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, and other plant sources. Kaempferol is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanoland diethyl ether.
Many glycosides of kaempferol, such as kaemferitrin and astragalin, have been isolated as natural products from plants. Kaempferol consumption in tea and broccoli has been associated with reduced risk of heart disease.
Kaempferol is what gives the flowers of Acacia decurrens and Acacia longifolia heir color. The compound has antidepressant properties. An 8-year study found that three flavonols kaempferol, quercetin, and myricetin) reduced the risk of pancreatic cancer by 23 percent.

Packaging: 

1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement