Sodium Dihydrogen Phosphate, MSP

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 98.0-103.0%
Payment Terms : L/C,T/T,Other

Keywords

7558-80-7 sodium dihydrogen phosphate anhydrous SODIUM DIHYDROGEN PHOSPHATE-16O4;acidsodiumphosphate;monosodiumdihydrogenorthophosphate;monosodiumhydrogenphosphate;monosodiumphosphate(sodiumdihydrogen;monosodiumphosphate(sodiumdihydrogenphosphate);

Quick Details

Appearance:White Powder
Application:Mainly used as emulsifier, buffer and quality improver in food industry.
PackAge:Paper bag or PP-PE bag, Net weight 25kg per bag, or based on the customers' requirements.
ProductionCapacity:1000|Metric Ton|Year
Storage:Please keep in dry and ventilated warehouse, and equipped with under lay to prevent damp.
Transportation:By Sea,By Air,By Courier

Superiority:

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Details:

Food additive sodium dihydrogen phosphate anhydrous

English name: Sodium dihydrogen phosphate anhydrous
Alias: Sodium acid phosphate for food
Molecular formula: NaH₂PO₄·nH₂O (n=0,n=1,n=2)
Property: White powder, melting point 60℃, easily soluble in water, insoluble in alcohol, turns into anhydrous substance if heated to 95℃, transforms into sodium acid pyrophosphate at 190-204℃ , then condenses to sodium polyphosphate at 204-244℃.
Executive standard: GB 25564-2010
Quality standard:
Sensory requirements: Should be comply with the following provisions.

Item	Requirements
Color	White
Structural state	Crystalline powder or particle

Physicochemical index: Should be comply with the following provisions.

Item	Index
Content of sodium dihydrogen phosphate anhydrous (Calculated by NaH2PO4) (Calculated by dry basis),w/%	98.0-103.0
Water insoluble matter,w/% ≤	0.2
Arsenic (As)/ (mg/kg) ≤	3
Heavy metal (Calculated by Pb),w/% ≤	10
Lead (Pb)/ (mg/kg) ≤	4
Fluoride (Calculated by F)/ (mg/kg) ≤	50
pH value (10g/L solution)	4.1-4.7
Drying loss (NaH₂PO₄),w/% ≤	2.0
Drying loss (NaH₂PO₄·H₂O),w/%	10.0-15.0
Drying loss (NaH₂PO₄·2H₂O),w/%	20.0-25.0

Usage: Mainly used as emulsifier, buffer and quality improver in food industry.

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