Food additive sodiu...

Food additive sodium hydrogen phosphate

Food additive sodium hydrogen phosphate

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 98%min
  • Payment Terms : L/C,T/T,Other

Keywords

7558-79-4 sodium dihydrogen phosphate anhydrous DIBASIC SODIUM PHOSPHATE;DINATRII PHOSPHAS DIHYDRICUS;DINATRII PHOSPHAS ANHYDRICUS;DISODIUM PHOSHATE;DISODIUM PHOSPHATE DIHYDRATE;DISODIUM PHOSPHATE;DI-SODIUM HYDROGEN ORTHOPHOSPHATE;DI-SODIUM HYDROGE

Quick Details

  • Appearance:White Crystalline Powder
  • Application:Mainly used as emulsifier, buffer and quality improver in food industry.
  • PackAge:Paper bag or PP-PE bag, Net weight 25kg per bag, or based on the customers' requirements.
  • ProductionCapacity:1000|Metric Ton|Year
  • Storage:Please keep in dry and ventilated warehouse, and equipped with under lay to prevent damp.
  • Transportation:By Sea,By Air,By Courier

Superiority:

  • As a professional chemical export company for many years,We can provide the high quality service in this field.
  • Good quality is our life.
  • Clients' satisfaction is our principle. 
  • Good reputation is our origin.
  • Be honest and practical, technically innovative, customers supreme is our tenet.

Details:

Food additive sodium hydrogen phosphate

Alias: Disodium phosphate for food
Molecular formula: Na2HPO4·nH2O (n=0,n=2,n=12)
Executive standard: GB 25568-2010
Quality standard: 
Sensory requirements: Should be comply with the following provisions.

Item

Requirements

Anhydrous substance

Hydrate

Color

White

Colorless to white

Structural state

Powder

Crystal 

Physicochemical index: Should be comply with the following provisions.

Item

Index

  Sodium dihydrogen phosphate anhydrous (Calculated by Na2HPO4) content (Calculated by dry basis),w% ≥

98

  Arsenic (As)/ (mg/kg) ≤

3

  Heavy metal (Calculated by Pb) / (mg/kg) ≤

10

  Lead (Calculated by Pb)/ (mg/kg) ≤

4

  Fluoride (Calculated by F) / (mg/kg)   ≤

50

  Water insoluble matter,w/% ≤

0.2

  Drying loss (NaH2PO4),w/% ≤

5.0

  (NaH2PO4·2H2O),w/% ≤

18.0-22.0

  (NaH2PO4·12H2O),w/% ≤

61.0 

Usage: Mainly used as emulsifier, PH regulator and quality improver in food industry.

 

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