Superiority:
[Chinese]
Cinnamic acid ethyl ester
"English name"
CINNAMIC ACID baton rouge ESTER
3 - PHENYLPROPENOATE baton rouge
Baton rouge BETA - PHENYLACRYLATE
Baton rouge - PHENYLACRYLATE B
Baton rouge CINNAMATE
Baton rouge TRANS - 3 - PHENYLACRYLATE
Baton rouge TRANS - 3 - PHENYLPROPENOATE
Baton rouge TRANS - CINNAMATE
FEMA 2430
RARECHEM AL BI 0143
TRANS-3-PHENYLACRYLIC ACID ETHYL ESTER
TRANS-ETHYLCINNAMATE
(E/Z)-3-Phenyl-acrylicacidethylester
2-Propenoic acid, 3-phenyl-, ethyl ester
2-Propenoicacid,3-phenyl-,ethylester
3-phenyl-2-propenoicaciethylester
cis/trans-ethylcinnamate
Ethyl (2E)-3-phenyl-2-propenoate
Ethyl 3-phenyl-2-propenoate
Ethyl 3-phenylacrylate
"CAS"
103-36-6
"Chinese name"
Cinnamic acid ethyl ester
3 - phenyl - 2 - ethyl acrylate
Phenyl ethyl acrylate
Cinnamic acid ethyl ester
Cinnamic acid ethyl ester
Beta - phenyl ethyl acrylate
Phenyl ethyl acrylate
3 - phenyl ethyl acrylate
Β - phenyl ethyl acrylate
Cinnamic acid ethyl ester, 98 + %
Details:
Use
Is an important flavoring intermediates, also used as medicine, food additives, intermediates
Used in perfume industry
GB 2760-96 rules for temporary permits the use of edible spices. Mainly used for the preparation of strawberry, raspberry, plum, cherry flavor. Because of high boiling point and stability, appropriate is used for baking foods.
For rose, daffodil, ambergris - amber incense, citrus, fern, chypre, cologne, Oriental type and combination - such as aromatherapy scent flavor. In soap, washing with water, the type of powder to essence can coordinate with other cream sweet, and has a role to stabilize the fragrance. Can also be used as edible spices in cherries, grapes, strawberries, raspberries, peaches, plums, such as cinnamon, spice, fragrance was in essence.
The goods occur in styrax, with fruit aroma, flavor clear and sweet, the Oriental fragrant air. With fragrant purple bacteria share effect is good, smooth and natural fruit essential oil used in powder, perfume, essence is better. Can also be used in the edible arbutus essence.
Essence of the agent and adjust to stabilize the fragrance.