ITEMS SPECIFICATIONS RESULTS IDENTIFICATION (A.B.C.D) POSITIVE REACTION POSITIVE REACTION MELTING POINT 224-227°C 225.2-226.3°C …
ITEMS SPECIFICATIONS RESULTS IDENTIFICATION (A.B.C.D) POSITIVE REACTION POSITIVE REACTION MELTING POINT 224-227°C 225.2-226.3°C LOSS ON DRYING NOT MORE THAN 0.5% 0.01% RESIDUE ON IGNITION NOT MORE THAN 0.1% 0.02% ASSAY NOT LESS THAN 97% 99.6% CHLORIDE NOT MORE THAN 0.005% <0.005% SULPHATE NOT MOR THAN 0.006% <0.006% CALCIUM PASSES TEST PASSED TEST HEAVY METALS NOT MORE THAN 0.0025% <0.0025% IRON NOT MORE THAN 0.0005% <0.0005% TOTAL PLATE COUNT NOT MORE THAN 1000cfu/g 10cfu/g YEAST& MOLD NOT MORE THAN 100cfu/g <10cfu/g COLON BACILLUS NEGATIVE NEGATIVE SALMONELLA NEGATIVE NEGATIVE
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