Lactic acid

Lactic acid

Lactic acid

Min.Order / FOB Price:Get Latest Price

5 Metric Ton

FOB Price: USD 1.0000

  • Min.Order :5 Metric Ton
  • Purity: 80-90%
  • Payment Terms : L/C,D/A,D/P,T/T

Keywords

598-82-3 Lactic Acid E270

Quick Details

  • Appearance:Colorless transparent viscidity liquid
  • Application:Widely use in food, beer and baccy, etc.
  • PackAge:25kg/plastic drum; 250kg/plastic drum.
  • ProductionCapacity:200|Metric Ton|Day
  • Storage:Stored in dry, clean and ventilated places.
  • Transportation:BY SEA

Superiority:

Lactic Acid

Identification:

Chemical Name: Lactic acid

Synonyms: Milchsäure ;DL-Lactic acid; 2-Hydroxypropionic acid;

CAS No.: 50-21-5; 598-82-3

Molecular Formula: CH3CHOHCOOH

E-Code: E270

 

Properties:

Colorless transparent viscidity liquid, a little acid, guide wetly; the aqueous solution shows the acid reaction. Can be mixed, not dissolved with water, ethanol or ether wantonly in the chloroform.

Details:

Specifications:

DL-Lactic acid 598-82-3

Molecular Formula: CH3CHOHCOOH         

    Molecular Weight: 90.08

Appearance: colorless to yellowish liquid 

Quality Standard: Accord with GB 2023-2003  

  

Item

Unit

Standard Value

Measured Value

Molecular Weight

g/mol

90.08

90.08

Assay

%

80-90

80.8

Color (fresh solution)

APHA

≤150

Qualified

Odor

---

non-irritating, none foreign odor

Qualified

Appearance

---

oily liquid

Qualified

Chlorides

%

≤0.002

less than0.002

Sulphate

%

≤0.005

less than0.005

Iron salts

%

≤0.001

less than0.001

Ignition residue

%

≤0.1

less than0.1

Arsenic (As)

mg/kg

≤1

less than1

Heavy metal (Pb)

mg/kg

≤10

less than10

Calcium salt

---

Qualified

Qualified

Solubility in aether

---

Qualified

Qualified

Citric acid, oxalic acid, phosphoric acid, tartaric acid

---

Qualified

Qualified

Reducing sugar

---

Qualified

Qualified

Cyanide

mg/kg

≤5

less than5

Result: This batch of products accords with GB2023-2003.

 

Application:

Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough,salads and dressings, confectionery and pickled vegetables. 

 

Packing& Storage:

25kg/plastic drum; 250kg/plastic drum.

Stored in dry, clean and ventilated places.

 

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