Food Preservative E282 Calcium Propionate FCCIV CAS No. 4075-81-4

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 99%min
Payment Terms : L/C,D/A,D/P,T/T

Keywords

4075-81-4 Calcium Propionate Calcium propanoate

Quick Details

Appearance:White crystalline granule crystalline powder
Application: preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to
PackAge:25kg net paper bag or 1mt big bag with PE liner.
ProductionCapacity:2000|Metric Ton|Month
Storage:Store in seal, moisture proof and cool place.
Transportation:BY SEA

Superiority:

Calcium Propionate

Identification:

Chemical Name: Calcium Propionate

Synonyms: Propanoic acid, calcium salt;Calcium propanoate; Calcium dipropionate

CAS No.: 4075-81-4

Molecular Formula: 2(C₃H₆O₂)·Ca

E-Code: E282

Properties: White crystalline granule crystalline powder; Odorless or with little propionate smell; Deliquescence; easily soluble in water, insoluble in ethanol.

Details:

Specifications:

Calcium Propionate
Description	White Crystals,crystalline solid
Function	Preservatives,mold inhibitor
Assay	98.0-100.5%
Water	≤5.0%
Fluoride	≤0.003%
Insoluble in	≤0.2%
Magnesium	Pass test(about 0.4%)
Free acid and free alkalinity	Pass
Lead	≤2 mg/kg

Application:

Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement . Propanoates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propanoates do not require an acidic environment. Calcium propanoate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth

Packing& Storage:

25kg net paper bag or 1mt big bag with PE liner.

Store in seal, moisture proof and cool place.

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