Antioxidants Food Grade Sodium Erythorbate/VC sodium (CAS:6381-77-7)

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 98.0%~100.5%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

6381-77-7 Sodium Erythorbate VC sodium

Quick Details

Appearance:White crystalline powder or granular
Application:Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
PackAge:N.W.25kg/Carton.
ProductionCapacity:30|Metric Ton|Day
Storage:Stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C.
Transportation:BY SEA

Superiority:

Sodium Erythorbate

Identification:

Chemical Name: Sodium erythorbate

Synonyms: D-isoascorbic acid sodium salt; D-Vc; Sodium D-araboascorbate

CAS No.: 6381-77-7;7378-23-6

Molecular Formula: C6H7O6Na·H2O

E-Code: E316

Properties:

White crystalline powder or granular with a little saline taste, easily soluble in water, melting point 200°C.In solid state it is stable in air, its water solution is easily mutated when it meets with air, trace metal, heat and light.

Details:

Item		Specification -- FCC IV / E316
Name		Sodium Erythorbate
Assay(on dry basis)		98.0 - 100.5%
CAS No.		6381-77-7
Chemical Formula		C6H7NaO6H2O
Appearance		White odorless, crystalline powder or granules
Specific rotation		+95.5 - +98.0º
PH value		5.5 - 8.0
Heavy metal		<10 ppm
Lead		<5 ppm
Arsenic		3 ppm
Oxalate		Pass
Clarity		Pass
Functional use		Antioxidant
Packing		25kg/carton

Application:

Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Packing& Storage:

N.W.25kg/Carton.

Stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C.