Sodium Lactate Solution/ CAS:72-17-3

Min.Order / FOB Price:Get Latest Price

2 Metric Ton	FOB Price: USD 1.0000

2 Metric Ton

FOB Price: USD 1.0000

Min.Order :2 Metric Ton
Purity: 60-70%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

72-17-3 Sodium Lactate DL-lactic acid sodium

Quick Details

Appearance:colorless and clear hygroscopic syrupy solution
Application:Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifier
PackAge:250kg/drum or according to per customer's requirement
ProductionCapacity:2000|Metric Ton|Month
Storage:Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage.
Transportation:by sea

Superiority:

Sodium Lactate

Identification:

Chemical name: Sodium Lactate

Synonyms: DL-lactic acid sodium salt; Sodium DL-lactate; Sodium 2-hydroxypropanoate; L-Sodium lactate ; Natrium lactat

CAS No.: 312-85-6;72-17-3; 867-56-1(L-Sodium lactate)

Molecular Formula: C3H5O3Na

E-Code: E325

Properties: Clarify the liquid transparently for being colorless or a little yellow of this product; Gentle saline taste; no smell or take the special smell slightly.

Details:

Specifications(FCCV, USP27):

Parameter	FCCV	E 325
Form	Liquid	Liquid
Assay	Min.50%	57%-66%
Color (fresh solution)	Max.50 Hazen	Max.50 Hazen
PH	6.5-7.5(Fresh solution)	6.5-7.5 (20% aqueous solution)
Density at 20°C	1.32 g/ml -1.34g/ml	----
Sodium Assay	12.1%-12.6%	----
Cyanide	Max.0.5ppm	----
Methanol and Methyl Esters	Max.250ppm	----
Mercury	Max.1ppm	Max.1ppm
Calcium	Max.20ppm	----
Iron	Max.10ppm	----
Chloride	Max.50ppm	----
Sulphate	Max.20ppm	----
Arsenic (as As)	Max.1ppm	Max.3ppm
Lead	Max.2ppm	Max.5ppm
Heavy metals (as Pb)	Max.10ppm	Max.10ppm
Reducing Substances (Sugars)	Passes test	Passes test
Citrate, Oxalate, Phosphate, or Tartrate	Passes test	----

Application: Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifiers.

Packing& Storage:
250kg/drum or according to per customer's requirement
Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage.