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867-56-1 Sodium DL-lactate L-Sodium lactate
Sodium Lactate
Identification:
Chemical name: Sodium Lactate
Synonyms: DL-lactic acid sodium salt; Sodium DL-lactate; Sodium 2-hydroxypropanoate; L-Sodium lactate ; Natrium lactat
CAS No.: 312-85-6;72-17-3; 867-56-1(L-Sodium lactate)
Molecular Formula: C3H5O3Na
E-Code: E325
Properties: Clarify the liquid transparently for being colorless or a little yellow of this product; Gentle saline taste; no smell or take the special smell slightly.
Assay sodium lactate |
min. 90.0% w/w |
Stereochemical purity (L-isomer) |
min. 95% w/w |
Water content |
max. 1.0% w/w |
Acidity, as lactic acid |
max. 0.5% |
Heavy metals total as Pb |
max. 10 ppm |
Arsenic |
max. 2 ppm |
Lead |
max. 2 ppm |
Mercury |
max. 1 ppm |
Chloride |
max. 80 ppm |
Sulphate |
max. 30 ppm |
Iron |
max. 10 ppm |
pH (20% v/v solution) |
6.5-7.5 |
Citrate, oxalate, phosphate,tartrate |
passes test FCC |
Sugars |
passes test FCC |
Reducing substances |
passes test |
Methanol/methyl esters (as methanol) |
max. 0.025% w/w |
Cyanide |
max. 0.5 ppm |
Mesophilic bacteria |
max. 1000 cfu/g |
Molecular weight |
max. 100 cfu/g |
Yeasts |
max. 100 cfu/g |
Application: Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifiers.
Packing& Storage:
25kg/bag or according to per customer's requirement
Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage.
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