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814-80-2 Calcium lactate Calcium dilactate
L-calcium lactate
Identification:
Chemical Name: Calcium lactate
Synonyms: Calcium dilactate;
CAS No.: 814-80-2;5743-48-6
Molecular Formula: (CH3CHOHCOO)2Ca·5H2O
E-Code: E327
Properties: Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.
Calcium Lactate Specifications
Food Additives Calcium Lactate E327, Calcium Lactate CAS 814-80-2
ITEM | STANDARD |
Color(APHA) | 10max |
Water % | 0.2max |
Specific gravity (20/25°C) | 1.035-1.041 |
Refractive index (25°C) | 1.4307-1.4317 |
Distillation range(L°C) | 184-189 |
Distillation range (U°C) | 184-189 |
Distillation volume Vol% | 95min |
Acidity(ml) | 0.02max |
Chloride(%) | 0.007max |
Sulfate(%) | 0.006max |
Heavy metals(ppm) | 5max |
Residue on ignition(%) | 0.007max |
Organic Volatile impurity Chloroform(ug-g) | 60max |
Organic Volatile Impurity 1.4 dioxane (ug/g) | 380max |
Organic Voltile impurity methylene chloride(ug/g) | 600max |
Organic Voltile impurity trichloethylene(ug/g) | 80max |
Assay(GLC%) | 99.5min |
Calcium Lactate Pharma Grade
ITEM | STANDARD |
Appearance | White powder and White granular |
Test of identification | Positive |
Odour and taste | neutral |
Colour fresh(10%solution) | 98.0-103.0% |
Clarity and colour of solution | 5ppm K2Cl2O7 |
PH (5g product+95g water) | passes test JSFA |
Acidity | 22.0-27.0% |
Acidity/alkalinity | 6.0-8.0 |
Organic volatile impurities | Max 0.45% of the dry matter expressedas lactic acid |
Heavy metals total | passes test EP |
Iron | passes test USP |
Lead | Max 10ppm |
Fluoride | ≤0.0025% |
Arsenic | Max 2ppm |
Chloride | Max 15ppm |
Sulphate | Max 2ppm |
Mercury | Max 200ppm |
Barium | Max 400ppm |
Magnesium and alkalisalts | Max 1ppm |
Volatile fatty acid | Passes test EP5 |
Organic volatile impurities | Max 1.0% |
Volatile fatty acid | Passes test USP |
Organic volatile impurities | Meet the requirements USP |
Calcium Lactate Applications
In food Industry
1. It is a fine calcium source, used extensively in beverage and food;
2. It can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness;
4. Used as an additive in the smashed meat of sausage and banger.
In medicine
1.It can be used as the calcium source and nutrition supplement in troche;
2.Used as nutrimental in medical treatment.
In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds;
2.Used as feed additives.
CAS NO:5743-48-6
CAS NO:5743-48-6
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