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56-40-6 L-Glycine Aminoacetic acid
Glycine
Identification:
Chemical Name: Glycine
Synonyms: Aminoethanoic acid; Aminoacetic acid
CAS No.: 56-40-6
Molecular Formula: C2H5NO2
E-code:E640
Properties: White crystals or crystalline powder, easily soluble in water, hardly soluble in alcohol, specific gravity 1.607,melting point 248°C(decomposing).
Packing& Storage:
25kg plastic woven bags lined with polythene bag.
Store in cool, dry, well-closed container at room-temperature.
Specifications:
Items |
Feed Grade |
Food Grade |
Pharma Grade(USP) |
Assay |
98.5% min |
99.0-101.5% |
99.0-101.5% |
Loss on drying: |
0.5% max |
0.2% max |
0.2%max |
Residue on drying |
- |
0.10%max |
0.10% max |
Sulfate |
- |
- |
0.006% max |
Chloride |
0.02% max |
0.002%max |
0.002% max |
Heavy metals |
20ppm max |
20ppm max |
10ppm max |
Arsenic |
3ppm max |
1ppm max |
1ppm max |
Application:
Used as flavoring agent in food industry and additive in feed industry, also used in organic synthesis and medical industry etc.
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