Food Additive Ethyl Vanillin CAS# 121-32-4

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 99%min
Payment Terms : L/C,D/A,D/P,T/T

Keywords

121-32-4 Ethyl vanillin Ethyl protal

Quick Details

Appearance:White to light yellow crystalline powder or needle crystalline
Application:Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as potent as vanillin.
PackAge:20, 25kg cardboard drum.
ProductionCapacity:30000|Metric Ton|Month
Storage:Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.
Transportation:BY SEA

Superiority:

Ethyl vanillin

Identification:

Chemical Name: Ethyl vanillin

Synonyms: Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde

CAS No.: 121-32-4

Molecular Formula: C9H10O3

Properties: White to light yellow crystalline powder or needle crystalline

Packing& Storage:

20, 25kg cardboard drum.

Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.

Details:

Specifications:

Assay	≥99%
Odor	Similar to vanilla
Solubility	1g in 2ml 95% ethyl alcohol
Melting Point	76℃-79℃
Loss on drying	≤0.5%
Residue on Ignition	≤0.1%
Heavy Metal	≤0.001%
Content of AS	≤0.0003%

Application:

Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as potent as vanillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

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