Sweetener 139-05-9 Sodium cyclamate

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 98.0%min
Payment Terms : L/C,D/A,D/P,T/T

Keywords

139-05-9 Sodium Cyclamate sodium cyclohexylsulfamate

Quick Details

Appearance:White crystalline powder or needle-like crystal
Application:In ice cream, coffee, fruit juice, carbonated beverage, tea, alcoholic beverage, can, biscuit, pastry, bread, fruit jam, jelly, confection, pickles, sauce, feed.
PackAge:25kg/bag or carton.
ProductionCapacity:2000|Metric Ton|Month
Storage:Kept in cool and dry place.
Transportation:by sea

Superiority:

Sodium Cyclamate

Identification:

Chemical Name: Sodium Cyclamate

Synonyms: Sodium N-cyclohexanesulfamate

CAS No.: 139-05-9;68476-78-8

Molecular Formula: C6H12NNaO3S

E-code:E952

Introduction:

Sodium cyclamate is a synthetic sweetener that has been used for many years world wide. Sodium cyclamate is 100% non-toxic. Prolonged use of sodium cyclamate will not cause any adverse effect. Sodium cyclamate is 100% non-toxic. Prolonged use of sodium cyclamate will not cause any adverse effect. Sodium cyclamate is 50-60 sweeter than sucrose. Sodium cyclamate is resistant to heat, acid and alkali. It will not absorb moisture even under prolonged exposure to air. Sodium cyclamate is very soluble in water. Its aqueous solution is neutral Sodium cyclamate is not degradable by fermentation. It is suitable under normal storage condition.

Details:

Specifications:

Appearance	Acicular(White crystalline powder)	Flake(needle-like crystal)
Purity, ≥	98%	98%
Drying loss(105℃), ≤	1.0%	15.5%
pH(10%W/V)	5.5-7.5	5.5-7.5
Sulfate(SO4), ≤	0.05%	0.05%
Arsenic(As) , ≤	0.0001%	0.0001%
Heavy metal(Pb) , ≤	0.001%	0.001%
Cyclohexylamine , ≤	0.0025%	0.0025%
Dicyclohexylamine , ≤	Unidentifiable	Unidentifiable
Clarity (10% W/V aq. sol.), ≥	95%	95%

Application:

In ice cream, coffee, fruit juice, carbonated beverage, tea, alcoholic beverage, can, biscuit, pastry, bread, fruit jam, jelly, confection, pickles, sauce, feed.

In seasoning and condiment for cooking.

In cosmetics, toothpaste, lip balm, mouth wash, icing.

As sugar surrogate.

Packing& Storage:

25kg/bag or carton.

Kept in cool and dry place.

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