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56038-13-2 Sucralose Kehong Sucralose Jiekang
Sucralose
Identification:
Chemical Name: Sucralose
Synonyms: Trichlorosucrose; 4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose
CAS No.: 56038-13-2
Molecular Formula: C12H19Cl3O8
E-Code: E955
Properties: White to Off White Crystalline Powder
Application:
Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
Breakfast cereals, soy-milk powder , sweet milk powder.
Chewing gum , syrup, confection, preserved fruits , dehydrate fruits.
also used in pharmaceutical and health care products.
Packing& Storage:
20 kg/drum, 25 kg/drum, 25 kg/carton.
Store in a well-closed container away from moisture. keep away from strong odour or volatile materials and moisture.
Specification:
Item |
Specification |
Characteristics |
White crystal powder |
Assay(calculated with reference to the dried substance) |
98.0%min |
Specific rotation |
+84.0°- +87.5° |
Water Content |
2.0% max |
Methanol |
0.1% max |
Ignited residue |
0.7% max |
Heavy metals(Pb) |
10ppm max |
Lead |
1ppm max |
Arsenic |
3ppm max |
Hydrolysis products |
Passed test |
Related substances |
Passed test |
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