CAS:56038-13-2 C12H...

CAS:56038-13-2 C12H19Cl3O8 Sucralose

CAS:56038-13-2 C12H19Cl3O8 Sucralose

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100 Gram

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  • Min.Order :100 Gram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

CAS:56038-13-2 C12H19Cl3O8 Sucralose CAS:56038-13-2 C12H19Cl3O8 CAS:56038-13-2 C12H19Cl3O8

Quick Details

  • Appearance:white poweder
  • Application:CAS:56038-13-2 C12H19Cl3O8 Sucralose
  • PackAge:Plastic vacuum packaging bag or bucket
  • ProductionCapacity:1|Metric Ton|Day
  • Storage:under the cool and dry area
  • Transportation:by express or by sea

Superiority:

Sucralose Basic information
Product Name: Sucralose
Synonyms: 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;loro-4-deoxy-;1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose;SUCRALOSE
CAS: 56038-13-2
MF: C12H19Cl3O8
MW: 397.63
EINECS: 259-952-2
Product Categories: Miscellaneous Biochemicals;pharmacetical;Oligosaccharide Compounds;Nutritional Supplements;Sweeteners;Oligosaccharides;Ring Systems;Food & Flavor Additives;Food Ingredients;HISTOSTAT;Food addive,sweeteners;Food additives
Mol File: 56038-13-2.mol
Sucralose Structure
 
Sucralose Chemical Properties
mp  115-1018°C
bp  104-107 C
density  1.375 g/cm
storage temp.  Hygroscopic, -20°C Freezer, Under Inert Atmosphere
CAS DataBase Reference 56038-13-2(CAS DataBase Reference)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-37/39
RTECS  LW5440140
MSDS Information
 
 
Sucralose Usage And Synthesis
Chemical Properties Off-White Amorphous Solid
Usage A low-calorie artificial sweetener
Usage antiprotozoal

 

Details:

Quality Standard: 
Product Name: Sucralose
CAS: 56038-13-2
Molecular Formula:C12H19Cl3O8
Molecular Weight: 397.64
Structural Formula:

Item

Specification

Appearance

White to off-white crystal powder

Assay on dried basis

98.0~102.0%

Specific Rotation

+84.0~+87.50°

Heavy Metals (Pb)

≤10mg/Kg

Lead

≤1mg/Kg

Arsenic

≤3mg/Kg

Residual Ignition

≤0.7%

Related Substances

≤0.5%

Hydrolysis Products

≤0.1%

Methanol

≤0.1%

Water Content

≤2.0%

PH (10% Aqueous Solution)

6~7±1

Total Plate Count

≤250cfu/g

Yeast &Mold

≤50cfu/g

E. Coli

Negative

Coliform

Negative

Salmonella

Negative

S.aureus

Negative

 

 

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