E459 beta cyclodext...

E459 beta cyclodextrin/CAS:68168-23-0

E459 beta cyclodextrin/CAS:68168-23-0

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  • Purity: 98.0%min
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Keywords

68168-23-0 Beta-Cyclodextrin hydrate Cyclodextrin

Quick Details

  • Appearance:White powder
  • Application:As food additive, beta-cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta-cyclodextrin can also chan
  • PackAge:20kg or 25kg per carton, or as per customer request.
  • ProductionCapacity:4000|Metric Ton|Year
  • Storage:Stored in dry, clean and ventilated places.
  • Transportation:BY SEA,AIR

Superiority:

Beta-Cyclodextrin

Identification:

Chemical Name: Beta-Cyclodextrin

Synonyms: β-Cyclodextrin

CAS No.: 7585-39-9;68168-23-0

Molecular Formula: C42H70O35

E-code:E459

 

Properties:

Beta-cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase on hydrolyzed starch syrups.And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of Beta-cyclodextrin in water is 1.85 g/100ml @ 25C, melting point is about 260C, internal diameter is 0.7-0.8nm.

Details:

Specifications:

Items

Index

Appearance

White powder, Odorless, Minor sweet

Total sugar

> 86.5%

Assay

> 98.0%

Moisture content

< 12.0%

Residue on ignition

< 0.1%

Specific Rotation

+159~+164

PH

5.0 - 8.0

Color and clarity of solution

Clear and colorless

Reductive sugar

< 0.2%

Chloride

< 0.018%

Heavy metal

< 0.0002%

As

< 0.0001%

Total bacteria count

< 1000pcs/g

Moulds and yeasts

< 200pcs/g

Escherichia coli

Negative
 

 

Application:

As food additive, beta-cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta-cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta-cyclodextrin can raise the stability of spice, essence and pigment, strengthen emulsifying and moistureproof capacity and prevent the food turning bad. What's more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.

Batch  No

150903

Package

20Kgs/Carton

 

Date of sample

2015.09.06

12

Quantity

3300kgs

 

Place of sample

Clearnroom

Date of issue

2015.09.11

 

Manufacturing date

2015.09.06

Expiry date

2017.09.05

 

Standard

CP2010

 

 

Items

Specifications

Result

 

Appearance

White crystalline powder,smell-less,little sweet

     conform

 

Identification

Perfect

Perfect

 

Visible UV spectrum

 

Absorbance between 230 and 350 nm : 0 – 0.100

Absorbance between 350 and 750 nm : 0 – 0.050

conform

 

Assay

98.0~102%

99.65%

 

Cleanness and color Of solution

Cleanness

Cleanness

 

Specific rotation

+159°~+164°

+161.8

 

PH

5.0-8.0

6.2

 

Rezidue solvents(cyclohexane)

Should meet the requirments

Conform

 

Moisture

≤14%

11.9%

 

As

≤0.0002%

<0.0002%

 

Reducing sugars

≤1.0%

0.08%

 

Heavy metal

<10ppm

〈10ppm

 

Rezidue on ignition

< 0.1%

0.070%

 

Chloride

≤0.018%

 <0.018%

 

The total Aerobic count

≤1000/g

150

 

     The total Fungi

≤100/g

60

 

Escherihia coll

negative

negative

 

Result: check up to CP2010 STANDARD,up to CP2010 STANDARD
 

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