CMC-Na 9004-32-4 Carboxymethylcellulose sodium
Food Grade CMC
Identification:
Chemical Name: Carboxymethylcellulose sodium
Synonyms: CMC-Na; cmc sodium salt
CAS No.: 9004-32-4
Molecular Formula: [C6H7O2(OH)2OCH2COONa]n
E-Code: E466
Properties:
CMC is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether, and It is widely used in food, pharmaceutical and cosmetic industry as thickener and stabilizer.
Our food grade CMC has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance; Fast solution rate and the dissolved solution has good transparency and good flowability.
Carboxymethyl cellulose, sodium salt; sodium carboxymethyl cellulose; cellulose carboxymethyl ether, sodium; cmc sodium salt; carboxyl methyl cellulose sodium; carboxy-methyl cellulose sodium; carboxymethyl cellulose sodium; cellulose carboxymethyl ether sodium; cmc sodium; cmc-4lf sodium; carbose sodium; carboximethylcellulosum sodium; carboxymethyl cellulose ether sodium; carboxymethylated cellulose pulp sodium; carboxymethylcellulosum sodium; carmellose sodium; carmellosum sodium; carmelosa sodium; cellulose gum 7h sodium; cellulose carboxymethylate sodium; cellulose, (carboxymethyl) sodium; cellulose, ether with glycolic acid sodium; celluloseglycolic acid sodium; colloresine sodium; croscarmellose sodium; croscarmellosum sodium; CMCNA; sodium acetate-hexose (1:1:1); acetic acid; 2,3,4,5,6-pentahydroxyhexanal sodium; CMC; CMC-Na; Carboxy Methylcellulose Sodium
9004-32-4;117385-93-0;12624-09-8;198084-97-8;247080-55-3;37231-14-4;37231-15-5;404943-62-0;454679-81-3;50642-44-9;54018-17-6;55607-96-0;64103-90-8;654655-39-7;73699-63-5;80296-93-1;81209-86-1;82197-79-3;9045-95-8;9085-26-1
Specifications:
Items |
Viscosity(2%,25°C) |
Degree of substitution |
Other specifications |
FFH10 |
800-900 |
1.00-1.20 |
pH: 6.0-8.5 As: ≤0.0002% Pb: ≤0.0005% |
FVH9 |
800-900 |
0.90-1.00 |
|
FH9 |
800-900 ≥2000 |
0.90-1.00 |
|
FVH6 |
1200-1400 |
0.75-0.85 |
|
FM6 |
400-600
800-1000 |
0.75-0.85 |
|
400-600 |
0.90-0.96 |
Application and recommended dosage:
(a). Lactate milk and acid drink: FH9, FM9, FFH10; dosage:2-5%.
(b). Flavour, comfit, sauce, and soup: FH9, FM9, FFH9; dosage:2-4%.
(c). Beer, wine, fresh fruit-keeping: dosage:4-5%.
(d).Ice cream, instant noodle, soybean milk, bread, biscuit and fast, e tc:FH6, FVH6; dosage:3-5%.
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