E473 Sucrose ester/sucrose fatty acid ester/37318-31-3

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 95%,98%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

37318-31-3 Sucrose Fatty Acid Ester Sucrose ester

Quick Details

Appearance:White powder
Application: food additive emulsifier
PackAge:25kg bag
ProductionCapacity:200|Metric Ton|Week
Storage:Stored in dry, clean and ventilated places.
Transportation:BY SEA

Superiority:

Sucrose Fatty Acid Ester

Identification:

Chemical Name: Sucrose Fatty Acid Ester

Synonyms: Sucrose esters of fatty acids; Sucroesters

CAS No.: 37318-31-3

E-Code: E473

Properties:

Sucrose fatty acid ester (SE) is one type of non-ionic surfactant. It has been used as food additive emulsifier. SE has eight hydroxyl groups in the hydrophilic group, so it is possible to manufacture SE ranging widely from low HLB v. to high HLB v. by controlling the degree of esterification. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods.

Details:

Specifications:

HLB Value	1-16
Acid value (KOH)	6mg/g max
Loss on Drying	4% max
Free sucrose (as sugar)	5% max
Loss on ignition	2% max
Arsenic (As)	4ppm max
Lead (Pb)	2ppm max
Cadmium	1ppm max
Mercury	1ppm max

Application:

As food additive emulsifier for bakery, confectionery, cereals, dairy etc. and also in pharmaceuticals and cosmetics.

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