L(+)-Citrulline L(+)-Citrulline,chemical 372-75-8,C6H13N3O3
L(+)-Citrulline Basic information |
Product Name: | L(+)-Citrulline |
Synonyms: | 2-Amino-5-ureidovalericacid;citrulline,citrusextract;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;N-ORN(CARBAMOYL)-OH;N-DELTA-CARBAMOYL-L-ORNITHINE;(S)-2-AMINO-5-UREIDOPENTANOIC ACID;ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID |
CAS: | 372-75-8 |
MF: | C6H13N3O3 |
MW: | 175.19 |
EINECS: | 206-759-6 |
Product Categories: | Citruline [Cit];Amino Acids;Unusual Amino Acids;Biochemistry;non-Proteinorganic Amino Acids;Nutritional Supplements;L-Amino Acids;Amino Acids;Aliphatics;Amino Acids & Derivatives;Intermediates & Fine Chemicals;Pharmaceuticals |
L(+)-Citrulline Chemical Properties |
mp | 214 °C |
alpha | 25.5 º (c=8, 6N HCl) |
refractive index | 26 ° (C=8, 6mol/L HCl) |
storage temp. | Store at 0-5°C |
Water Solubility | 200 g/L (20 ºC) |
Merck | 14,2331 |
BRN | 6055157 |
CAS DataBase Reference | 372-75-8(CAS DataBase Reference) |
EPA Substance Registry System | L-Ornithine, N5-(aminocarbonyl)-(372-75-8) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-36-26 |
WGK Germany | 3 |
HS Code | 29241900 |
L(+)-Citrulline Usage And Synthesis |
Chemical Properties | White powder |
Usage | An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia. |
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