Thiamine hydrochlor...

Thiamine hydrochloride

Thiamine hydrochloride

Min.Order / FOB Price:Get Latest Price

10 Gram

Negotiable

  • Min.Order :10 Gram
  • Purity: 99%
  • Payment Terms : T/T,Other

Keywords

Thiamine hydrochloride 67-03-8,chemical research,C12H18Cl2N4OS

Quick Details

  • Appearance:White crystalline powder
  • Application:Orally active estrogenic steroid. It was the estrogen used in many of the first oral contraceptives
  • PackAge:in foil bag or customized
  • ProductionCapacity:10|Kilogram|Week
  • Storage:2-8°C
  • Transportation:shipping by courier or by sea

Superiority:

Product Name: Thiamine hydrochloride
Synonyms: VIT B1;VITAMIN B1 HCL;VITAMIN B1 HYDROCHLORIDE;TIMTEC-BB SBB001377;THIAMINE;THIAMINE CHLORIDE HYDROCHLORIDE;THIAMINE HCL;THIAMINE HYDROCHLORIDE
CAS: 67-03-8
MF: C12H18Cl2N4OS
MW: 337.27
EINECS: 200-641-8

 

Details:

Thiamine hydrochloride Chemical Properties
mp  250 °C (dec.)(lit.)
FEMA  3322
storage temp.  2-8°C
solubility  H2O: 0.1 g/mL at 20 °C, clear, colorless
Water Solubility  1 g/mL
Sensitive  Light Sensitive & Hygroscopic
Merck  14,9295
BRN  3851771
Stability: Stable. Combustible. Incompatible with strong oxidizing agents, strong reducing agents.
CAS DataBase Reference 67-03-8(CAS DataBase Reference)
EPA Substance Registry System Thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl) methyl]-5-(2-hydroxyethyl)- 4-methyl- chloride, monohydrochloride(67-03-8)
 
Safety Information
Hazard Codes  Xi,T,F
Risk Statements  36/37/38-39/23/24/25-23/24/25-11
Safety Statements  22-24/25-37/39-26-36-45-36/37-16-7
WGK Germany  1
RTECS  XI7350000
3-8-10
 
 
Thiamine hydrochloride Usage And Synthesis
Chemical Properties White crystalline powder
Usage Vitamin
Usage Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products , vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead t o neurological impairment, bariberi, Wernicke-Korsakoff syndrome.

 

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