Korean Red Gineng

Superiority:

 korean red ginseng extract powder

 

 

 

Product Name:  Korean Red Gineng

 

Botanical Source: Panax Ginseng C.A.Mey.

 

Part Used: Stem & leaf, Root

 

Appearance: Fine Brown Yellow Powder

 

Active Ingredients: Ginsenosides,

 

Molecular Formula: C54H92O23

 

Molecular Weight: 1109.29

 

Quality data

 

 

Identification	Standardization
Aspect	Brown yellow fine powder
Odor & taste	Characteristic
Particle size	NLT 95% through 80 meshes
Loss on drying	5.0% max.
Sulphated ash	5.0% max.
Heavy metals	20ppm max.
Pb	2ppm
As	2ppm

 

Microbiological data

Total aerobic count	Not more than 1000cfu/gram
Yeast & Mold	Not more than 100cfu/gram
E. Coli	Absence in 10g
Salmonella	Absence in 10g

Addition data

Sterilization	High temperature and press
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf life	Two years when sealed well
Packaging	Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

 

Function

 

1. Alleviating physical fatigue, improve thinking ability and immunity.

2. Reduce blood lipid and resist arteriosclerosis.

3. Anti-aging, anti-cancer, anti-alcoholism, resist inflammation.

4. Activating skin cells, improving skin elasticity, removing wrinkle.

5. Anti-oxidizing, radical- scavenging, help alleviate the aging of nerve cells to lower the memory damage for the elderly.

 

 

History

 

Ginseng is perhaps the most widely recognized plant used in traditional medicine and now plays a major role in the herbal health care market. For more than 2,000 years, various forms have been used medicinally. The name Panax derives from the Greek word for “all healing,” and its properties have been so touted. Ginseng root's man-shaped figure (shen-seng means “man-root”) led proponents of the doctrine of signatures, an ancient European herbalist’s philosophy, to believe that the root could strengthen any part of the body. Through the ages, the root has been used in the treatment of asthenia, atherosclerosis, blood and bleeding disorders, and colitis, as well as to relieve the effects of aging, cancer, and senility.

 

Evidence of the root's general strengthening effect has been examined for its ability to raise mental and physical capacity, as well as its protectant effect against diabetes, neurosis, radiation sickness, and some cancers. Today, its popularity is widely due to the adaptogenic or stress-protective effect of the saponins.