Trehalose anhydrous

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: Not less than 98%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

99-20-7 glucopyranoside Trehalose anhydrous

Quick Details

Appearance:White crystal
Application:antioxidant
PackAge:25kg bag
ProductionCapacity:2000|Metric Ton|Month
Storage:Store in cool and dry places.Keep away from strong light
Transportation:by sea

Superiority:

Description:
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye,

and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstand prolonged periods of desiccation.

Function:

It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.

Storage:

Store in cool and dry places.Keep away from strong light

Details:

Trehalose

Product name	D(+)-Trehalose dihydrate
Item	Specification
Description	White crystal with a sweet taste, virtually odorless
Assay	Not less than 98%
Loss on drying	Less than 2.0% (60, 5h)
Total ash	Less than 0.06%
Lead	Less than 1mg/kilo
Arsenic	Less than 1mg/kilo
Coliform	Less than 30 MPN/100g
pH	5.0 - 6.7
Total aerobic counts	Less than 400 CFU per gram
Salmonella	Negative