Lingonberry extract Powder

Superiority:

English name: Lingonberry Powder

Latin Name: Vacciniumvitis-idaea

Part Used: Fruit

Appearance: Red to Purple Red Powder

Active Ingredients: Anthocyanidins

Test:UV

lingonberry (Vaccinium vitis idaeal) also called cowberry, foxberry, mountain cranberry, csejka berry, red whortleberry, lowbush cranberry, mountain bilberry, partridgeberry[1] (inNewfoundland and Cape Breton), and redberry (in Labrador) is a dwarf, evergreen, ericaceous shrub that grows to about 10-to 2-cm tall. It is seldom cultivated, but the fruits are commonly collected in the wild. The native habitat is the circumboreal forests of northern Eurasia and North America, extending from temperate into subarctic climates. Lingonberry fruits are dark red berries of about 8 o 10 mm in diameter that have a characteristic acidic sour, and slightly bitter taste, so they are almost always cooked and sweetened before eating in the form of lingonberry jam, compote, juice, or syrup.

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 Function

1. It is metalescent yellow rhombus tabular crystal, extracted by ethanol. It is hardly dissolve in water.

2. It is pure natural pigment and consist in corn, spinage, eggs, fishes, algae, etc. many kinds of plants and animals by modern biotechnology.

3. Widely used in foodstuff industry and cosmetis as natural colorant. Use in medicine and health care product to prevent cataract, macula degeneration and heart disease, improve the illness of pigmentary degeneration of retina. It also have antitumous effect.

4. Prevent Age-related macular degeneration.

5. Prevent Cataract, intima-media thickening, heart disease.

6. Improve Retinitis pigmentosa of disease of patient.