CAS:57-50-1 C12H22O11 D(+)-Sucrose CAS:57-50-1 C12H22O11 C12H22O11
D(+)-Sucrose Basic information |
Product Name: | D(+)-Sucrose |
Synonyms: | SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION;SUCROSE STANDARD;(alpha-D-Glucosido)-beta-D-fructofuranoside |
CAS: | 57-50-1 |
MF: | C12H22O11 |
MW: | 342.3 |
EINECS: | 200-334-9 |
Product Categories: | Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;carbohydrate |
Mol File: | 57-50-1.mol |
D(+)-Sucrose Chemical Properties |
mp | 185-187 °C(lit.) |
alpha | 67 º (c=26, in water 25 ºC) |
density | 1.5805 |
refractive index | 66.5 ° (C=26, H2O) |
storage temp. | Store at RT. |
solubility | H2O: 500 mg/mL |
Water Solubility | 1970 g/L (15 ºC) |
Merck | 14,8881 |
BRN | 90825 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. |
CAS DataBase Reference | 57-50-1(CAS DataBase Reference) |
NIST Chemistry Reference | Sucrose(57-50-1) |
EPA Substance Registry System | .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl(57-50-1) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-37/39-26 |
WGK Germany | 2 |
RTECS | WN6500000 |
F | 3 |
HS Code | 17019910 |
Hazardous Substances Data | 57-50-1(Hazardous Substances Data) |
MSDS Information |
Provider | Language |
---|---|
Saccharose | English |
SigmaAldrich | English |
ACROS | English |
ALFA | English |
D(+)-Sucrose Usage And Synthesis |
Chemical Properties | White crystalline powder |
Usage | Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides. |
General Description | White odorless crystalline or powdery solid. Denser than water. |
Air & Water Reactions | Water soluble. Sugar dust explosion is possibility. |
Reactivity Profile | D(+)-Sucrose is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) . Chars rapidly and exothermically when mixed with concentrated sulfuric acid. |
Health Hazard | None |
D(+)-Sucrose Preparation Products And Raw materials |
D(+)-Sucrose Basic information |
Product Name: | D(+)-Sucrose |
Synonyms: | SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION;SUCROSE STANDARD;(alpha-D-Glucosido)-beta-D-fructofuranoside |
CAS: | 57-50-1 |
MF: | C12H22O11 |
MW: | 342.3 |
EINECS: | 200-334-9 |
Product Categories: | Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;carbohydrate |
Mol File: | 57-50-1.mol |
D(+)-Sucrose Chemical Properties |
mp | 185-187 °C(lit.) |
alpha | 67 º (c=26, in water 25 ºC) |
density | 1.5805 |
refractive index | 66.5 ° (C=26, H2O) |
storage temp. | Store at RT. |
solubility | H2O: 500 mg/mL |
Water Solubility | 1970 g/L (15 ºC) |
Merck | 14,8881 |
BRN | 90825 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. |
CAS DataBase Reference | 57-50-1(CAS DataBase Reference) |
NIST Chemistry Reference | Sucrose(57-50-1) |
EPA Substance Registry System | .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl(57-50-1) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-37/39-26 |
WGK Germany | 2 |
RTECS | WN6500000 |
F | 3 |
HS Code | 17019910 |
Hazardous Substances Data | 57-50-1(Hazardous Substances Data) |
MSDS Information |
Provider | Language |
---|---|
Saccharose | English |
SigmaAldrich | English |
ACROS | English |
ALFA | English |
D(+)-Sucrose Usage And Synthesis |
Chemical Properties | White crystalline powder |
Usage | Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides. |
General Description | White odorless crystalline or powdery solid. Denser than water. |
Air & Water Reactions | Water soluble. Sugar dust explosion is possibility. |
Reactivity Profile | D(+)-Sucrose is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) . Chars rapidly and exothermically when mixed with concentrated sulfuric acid. |
Health Hazard | None |
D(+)-Sucrose Preparation Products And Raw materials |
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