Mulberry Leaf Extract 1-Deoxynojirimcin HPLC

Superiority:

Product Name: Mulberry Leaf Extract 1-Deoxynojirimcin HPLC

Botanical Name: Folium Mori, Ramulus Mori

Part Used: Leaf

Specification

Water Soluble

Spray-dried Powder

1-DNJ 1%, 2%, 5%, 10%, 20% HPLC

Active Ingredient: 1-Deoxynojirimycin

CAS: 19130-96-2

Molecular Formula: C₆H₁₃NO₄

Molecular Weight: 163.17

Mulberry leaves, spades shaped, are the preferred feedstock for silkworms, and are also cut for food for livestock (cattle, goats, etc.) in areas where dry seasons restrict the availability of ground vegetation. The leaves were also long used for medicinal purposes.

In traditional Chinese medicine, the mulberry leaf extract are considered to be of sweet, bitter and cold properties, which are associated with the liver and lung meridians, and functions to clear lung heat (to manifest as a fever, headache,sore throat or cough) and clear fire in the liver. They are also used to stop bleeding, especially in patients who are vomiting blood.

The mulberry leaf extract helps restore the vascular reactivity of diabetic rats. Free radical-induced vascular dysfunction plays a key role in the pathogenesis of vascular disease found in chronic diabetic patients.The mulberry leaf extract had antihyperglycemic, antioxidant and antiglycation effects in chronic diabetic rats, which may suggest its use as food supplement for diabetics. Mulberry leaf extract has been studied to process potent antisnake venom property, especially against the local and systemic effects of Daboia russelii venom.

  Function

1.Mulberry leaf extract used to free radical scavenging activities;

2.Mulberry leaf extract with the function of immune adjustment activities;

3.Mulberry leaf extract own the effective of blood sugar lowering activities;

4.Mulberry leaf extract used to weight loss activities by prevent absorption of glucose;

5.Mulberry leaf extract has the useage of inhibiting activities against virus and tumor metastasis