Moringa Leaf Extract

Superiority:

Moringa Leaf Extract

 

Product Name :Moringa Extract

Latin name:Moringa oleifera Lam.

Appearance :Yellow Brown Powder

Space available:10:1 20:1

Moringa (Moringa oleifera Lam.) is tropical deciduous Perennial trees, height can reach up to 10 meters.

 

The tree is native to India but has been planted around the world. Moringa contains balanced and rich nutrients,

 

The leaves contain all essential amino acids and are rich in protein, vitamin A, vitamin B, vitamin C, and minerals.

 

it is one of the richest sources of essential nutrients often lacking in people's diets.

 

Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder

 

has a deep green color and a rich nutty smell. The nutrient packed powder is soft and fluffy when it is pure

 

and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient

 

 

Quality data

 

Identification	Standardization
Aspect	Brown yellow fine powder
Odor & taste	Characteristic
Particle size	NLT 95% through 80 meshes
Loss on drying	5.0% max.
Sulphated ash	5.0% max.
Heavy metals	20ppm max.
Pb	2ppm
As	2ppm

 

Microbiological data

Total aerobic count	Not more than 1000cfu/gram
Yeast & Mold	Not more than 100cfu/gram
E. Coli	Absence in 10g
Salmonella	Absence in 10g

 

Addition data

 

Sterilization	High temperature and press
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf life	Two years when sealed well
Packaging	Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

 

 

Function:

 

1,It inhibits the growth of gram-positive and gram-negative bacteria.

 

2,In high concentration it inhibits the growth of fungus.

 

3,It acts as potent antitubercular and used to cure liver diseases.

 

4,It stimulates the sympathetic nerve endings.

 

5,It accerlates the heart beats and constritic the blood vessels.

 

6,It inhibits the tone and movements of involuntary movements of the gastrointestinal tract.

 

7.It has the function of resisting arrhythmia, lowering pressure, falling blood sugar and protecting the cardiovascular system function.