Barley Malt Extract

Superiority:

Barley Malt Extract

Product Name: Barley Malt Extract

Latin Name: Hordeum vulgare L.

Active Ingredient: Hordenine

Molecular Formula: C10H15NO

Molecular Weight: 165.23

CAS No. 539-15-1

EINECS: 208-710-4

Specification: 98%, 99% Hordenine

Barley malt extract takes the selected high quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions.

Barley malt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc.

Barley malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

Quality data

Microbiological data

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Function:

-As a natural food ingredient, Barley malt extract is law-friendly in food industry.

-Barley malt extract hordenine can be used as an antibacterial product.

-The main benefit of barley malt extract hordenine is to assist in the release of fat from fat cells for energy.

-Barley malt extract hordenine can increase mental and physical energy through the release of norepinephrine.

-Barley malt extract hordenine is also claimed to suppress appetite. This is based on hordenines supposed ability to slow the digestion of food, making people feel fuller for longer.