Glycine Feed grade

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 99.0 %MIN
Payment Terms : L/C,D/A,D/P,T/T,

Keywords

Glycine food grade L-Glycine Glycine

Quick Details

Appearance:white crystal or crystalline powder
Application:used as feed additives for pets
PackAge:25kg Paper and plastic compilation film four layers
ProductionCapacity:2000|Metric Ton|Year
Storage: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Transportation:by sea

Superiority:

Chemical Name: Glycine

Synonyms: Aminoacetic acid; L-Glycine

CAS No.: 56-40-6

Molecular weight 75.07

Molecular Formula: NH₂CH₂COOH

Properties: white crystal or crystalline powder, sweet, easily soluble in water.. Density 1.1607, Melting point 232~236 ℃, Boiling point 233℃, almost insoluble in acetone and ether.

Application:

In pharmaceutical field, it can be used as amino acid preparation,aureomycin buffering agent,etc. In food, it can be used as additives of accessory food;seasoning,cheese to extend the shelf life. In feed, it can be used as feed additives for pets. In organic synthesis and biological chemistry as biochemical reagent and solution.

Details:

Specifications:

Product grade	Pharmaceutical grade	Feed grade	Industrial grade
Standard	USP-34	GB 25542-2010	Enterprise Standard
Assay %	98.5 -101.5	≥99.0	≥98.5
Loss on dry %	≤0.2	≤0.2	≤0.5
Heavy metal %	≤0.002	≤0.002	≤0.003
Chloride (Cl) %	≤0.007	≤0.4	≤0.5
Residue on Ignition %	≤0.1	≤0.1	≤0.1
Sulfate (SO₄^2-) %	≤0.0065	≤0.007	≤0.01
Fe %	≤0.001	≤0.003	≤0.003
Ammonium salt (NH₄⁺) %	≤0.01	≤0.02	≤0.02
Arsenic (As) %	≤0.0001	≤0.0003	≤0.0005
Pb %	≤0.0001	≤0.0005	≤0.0005
PH value (5%) %	≤5.5-7.0	≤5.5-7.0	≤5.5-7.0
Index of central control
Whiteness %	≥90	≥85	≥80
Transmission %	≥98	≥95	≥90
Foreign substance detection	≤1mm/10	≤1mm/10	≤1mm/10
Granularity (U.S.SCREEN) mesh	above 90% passed 30~120 mesh	above 90% passed 20~80 mesh	above 90% passed 20~100 mesh
Shelf life	Two years	Two years (added anti-caking agent )	Two years