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rosemary extract rosemary powder rosemary
Rosemarinic Acid
Latin Name: Herba Rosmarini officinalis
Part of the Plant Used: Rosmarinus officinalis L
Test Method: HPLC
Specification
1. Water soluble: Rosemary acid 1%, 2%, 3%, 4%, 5%, 10%, 20%
2. Oleoresin soluble: Carnosic acid 5%, 10%, 15%
3. Carnosic acid: 30%
4. Carnosol: 20%
Quality data
Antioxidants have been proven to deactivate free radicals, but not all antioxidants are equal. In most cases, once an antioxidant has neutralized a free radical it is no longer useful as an antioxidant because it becomes an inert compound. Or even worse, it becomes a free radical itself.
That’s where rosemary extract is significantly different. It has a longer life span of antioxidant activity. Not only that, it contains more than two dozen antioxidants, including carnosic acid, one of the only antioxidants that deactivates free radicals through a multilevel cascade approach.
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