egg powder dried egg white whole egg powder
Egg Powder
Identification |
Standardization |
Test method |
Result |
Aspect |
Light yellow fine powder |
Visual |
Complied |
Odor & taste |
Characteristic |
Organoleptic |
Complied |
Moisture |
5.0% max. |
USP<731> |
2.65% |
Fat |
35.0% min. |
GB/T 5009.6-2003 |
40.7% |
Free Fatty Acid |
4.5% max. |
GB/T 22933-2008 |
2.1% |
Protein |
40.0% min. |
GB/T 5009.5-2010 |
45.2% |
Total aerobic count |
Not more than 10000cfu/gram |
USP<61> |
590cfu/g |
Coliform group |
Not more than 10MPN/100gram |
USP<61> |
Complied |
Salmonella |
Negative |
USP<62> |
Complied |
Shigella |
Negative |
USP<62> |
Complied |
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