L-(+)-THREOSE 95-44-3 C4H8O4
L-(+)-THREOSE Basic information |
Product Name: | L-(+)-THREOSE |
Synonyms: | L-(+)-THREOSE;L-THREOSE;L-(+)-Threosesyrup;Einecs 202-419-6;L-Threose ,60%;(2R,3S)-2,3,4-trihydroxybutanal;L-Threofuranose |
CAS: | 95-44-3 |
MF: | C4H8O4 |
MW: | 120.1 |
EINECS: | 202-419-6 |
Product Categories: | Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Monosaccharide |
Mol File: | 95-44-3.mol |
L-(+)-THREOSE Chemical Properties |
mp | 162-163℃ |
storage temp. | 2-8°C |
form | syrup |
Safety Information |
WGK Germany | 3 |
L-(+)-THREOSE Usage And Synthesis |
Chemical Properties | Colorless to light yellow viscous liquid |
Usage | L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue. |
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