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Naringenin factory Naringenin high purity 480-41-1
Naringenin is a natural predominant flavanone derived from plant food with antioxidant and anti-inflammatory activity. Naringenin reduces oxidative damage to DNA in vitro, and increases VLDL as well as cholesterol levels. Naringenin is used for the treatment of HCV infection. Naringenin can be used as nutritional supplement in health care products.
Naringenin is a weak estrogen that also exhibits partial antiestrogenic activity in the female rat uterus and MCF-7 human breast cancer cells. Naringenin is also a agent for the treatment of hepatitis C virus (HCV) infection. Naringenin has hypocholesterolemic, antioxidant, free radical scavenger, anti-cancer, anti-inflammatory, neuroprotective, carbohydrate metabolism promoter, and immune system modulator properties. Naringenin possesses potent antidepressant-like property via the central serotonergic and noradrenergic systems.
Naringenin is a flavonoid commonly found in grapefruits which functions as an antioxidant, free radical scavenger, anti-inflammatory compound, carbohydrate metabolism promoter, and immune system modulator. Studies indicate that in vitro Naringenin reduces oxidative damage to DNA. In addition, Naringenin potently inhibits the secretion of very-low-density lipoproteins by cells. Furthermore, Naringenin has been shown to reduce cholesterol concentrations in hepatocytes and plasma cells via inhibiting HMGCR (HMG-CoA reductase). Studies conducted on Hepatitis C virus particles demonstrate that Naringenin can inhibit the virus via a PPAR-mediated mechanism by inhibiting the long term assembly of the virus.
Pharmacological effects |
Naringenin is the aglycone of naringin, it belongs to dihydro-flavonoids, at room temperature it is a white needle crystal(methanol), soluble in alcohol, ether and benzene, almost insoluble in water. In HCl-Mg powder reaction,it is cherry red ,in sodium borohydride reaction it is red purple, in molish reaction,it is negative. In the nature, it is mainly from the Rosaceae cherry (Prunus yedoensis Mate.) bud,and sumac plants (Amacardi-um occidentale L.)? fruits’ core-shell. Nucleus structure is similar among flavonoids, most of the components do not have ideal fat-soluble and water-soluble abilities, the bioavailability is low. By modifying its structure, the introduction of strongly fat-soluble or water-soluble groups can increase its fat-soluble or water-soluble abilities, thus improving the bioavailability. The structure modification includes alkylation, acylation, sulfonation,glycosidation? of hydroxyl groups and the formation of the metal complex. The effects of naringenin including: anti-bacterial, anti-inflammatory, antioxidant, cough expectorant,decreasing blood fat, anti-cancer and anti-tumor, antispasmodic, scavenging free radicals, prevention and treatment of liver disease, inhibition of platelet aggregation, anti-atherosclerosis and others , which can be widely used in medicine, food and other fields. 1. Antibacterial: it has a strong antibacterial effect on Staphylococcus aureus, Escherichia coli, Shigella dysenteriae, and Salmonella typhi. Naringenin also has effect on fungi? , 1000ppm is sprayed onto the rice, blast fungus infection can be reduced 40-90%,and it is not toxic to livestock and humans. 2. Anti-inflammatory: intraperitoneal injection of 20mg/kg per day for rats can inhibit the inflammatory process which caused by wool ball implantation. 3. Anticancer:? it displays action in L1210 leukemia and sarcomas in rats. 4. Antispasmodic and gallbladder: among the flavonoids,it has stronger effects. Naringenin has a strong effect on increasing bile secretion in experimental animals. |
Application |
It has anti-bacterial, anti-inflammatory, anti-cancer, antispasmodic and choleretic effects. |
Purification Methods |
Crystallise it from EtOH or aqueous EtOH. It has UV: at 290nm (EtOH). The S(-)-enantiomer (natural form) has m 255-256o (from EtOH) and [] D -28.0o (c 2, EtOH), [] D -35.2o (c 1, pyridine). |
InChI:InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m1/s1
Coupling the extraction and derivatizati...
An HPLC method that can separate naringi...
A new flavonoid sulfate, naringenin-7-su...
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The principal tannin constituents of sor...
The marine environment is a rich resourc...
Chalcone isomerase (CHI) is a key enzyme...
The invention belongs to the technical f...
The present invention relates to: a nove...
(-)-(S)-sakuranetin
7-methoxy-3',4',5-trihydroxyflavanone
eriodictyol
7-methoxyflavanone
naringenin
Conditions | Yield |
---|---|
With cytochromes P450 in human liver microsomes; Kinetics; Enzymatic reaction;
|
prunin
alpha-D-glucopyranose
naringenin
Conditions | Yield |
---|---|
With β-D-glucosidase; In aq. buffer; at 50 - 100 ℃; for 0.166667h; pH=5; Enzymatic reaction;
|
(2S)-(-)-naringenin-5-O-β-D-glucopyranoside
4,2',4',6'-tetrahydroxychalchone 4'-glucoside
naringenin 7-O-(6-O-((E)-p-coumaroyl)-β-D-glucopyranoside)
(-)-(S)-sakuranetin
(S)-7-acetoxy-2-(4-acetoxy-phenyl)-5-hydroxy-chroman-4-one
4',5,7-tris(trimethylsilyl)naringenin
sophoraflavanone B
3’-prenylnaringenin
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