CAS NO:55721-31-8 ...

CAS NO:55721-31-8  Salinomycin
CAS NO:55721-31-8  Salinomycin
CAS NO:55721-31-8  Salinomycin

CAS NO:55721-31-8 Salinomycin

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Keywords

Salinomycin 55721-31-8 C42H71NaO12

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  • Appearance:powder
  • Application:55721-31-8
  • PackAge:as requested
  • ProductionCapacity:300|Kilogram|Month
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Salinomycin Basic information
Chemical Properties Uses production method
Product Name: Salinomycin
Synonyms: SALINOMYCIN SODIUM SALT 2.5-HYDRATE;SALINOMYCIN SV SODIUM SALT 2,5-HYDRATE;Salinomycin sodium premix;Salinomycin, monosodium salt;salinomycin monosodium salt hydrate;Salinomycin-Natrium;(2R)-2-[(5S,6R)-6-[(2S,3S,4S,6R)-6-[(2S,5R,7S,9S,10S,12R,15R)-2-[(2R,5R,6S)-5-Ethyl-5-hydroxy-6-methyloxan-2-yl]-15-hydroxy-2,10,12-trimethyl-1,6,8-trioxadispiro[4.1.5.3]pentadec-13-en-9-yl]-3-hydroxy-4-methyl-5-oxooctan-2-yl]-5-methyloxan-2-yl]butanoic acid;Salinomycin
CAS: 55721-31-8
MF: C42H71NaO12
MW: 791
EINECS: 258-290-1
Product Categories: Organics;Antibiotics;BactericidalAntibiotics;Chemical Structure;OthersAlphabetic;Principle;S;SA - SM;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals
Mol File: 55721-31-8.mol
Salinomycin Structure
 
Salinomycin Chemical Properties
storage temp.  APPROX 4°C
Merck  13,8415
 
Safety Information
Hazard Codes  T
Risk Statements  25
Safety Statements  45
RIDADR  2811
HazardClass  6.1
PackingGroup  III
MSDS Information
 
 
Salinomycin Usage And Synthesis
Chemical Properties White or light yellow crystalline powder, slight specific smell, melting point 140-142 ℃. Soluble in acetone, chloroform, benzene, ethyl acetate, diethyl ether and methanol, almost insoluble in water. Rats by oral LD5070-100mg / kg, mice orally LD5050mg / kg, chicken LD50150mg / kg.
Uses Salinomycin is safe and effective coccidiostat,which has inhibitory effect on most Gram-positive bacteria ,it also has effect on chicken coccidiosis, soft Ehrlich, Ehrlich poison, giant Ehrlich, Ehrlich and heap-shaped ball Harrington insects. It can be used for chicken feed, the amount is 50-60g / t,it should be stopped during laying period, the period is 5 days. Equine animals are hanged, it causes death after use; and it is banned using it with tiamulin, oleandomycin simultaneously.
The above information is edited by the chemicalbook of Tian Ye.
production method It is produced by fermentation of white Streptomyces (Streptomyces albus).
Chemical Properties Brown Solid
Usage Salinomycin is an ionophore agent.
Usage Salinomycin sodium is prepared from salinomycin taking advantage of the acidic carboxylic acid which ionises and readily forms the salt in sodium hydroxide solutions. The sodium salt is the preferred formulation in animals to prevent coccidiosis and to promote growth. Salinomycin has a high affinity for monovalent cations, particularly potassium. Recently, salinomycin has been shown to inhibit cancer stem cells.
 
Salinomycin Preparation Products And Raw materials
Raw materials Ammonium L-tartrate
Salinomycin Basic information
Chemical Properties Uses production method
Product Name: Salinomycin
Synonyms: SALINOMYCIN SODIUM SALT 2.5-HYDRATE;SALINOMYCIN SV SODIUM SALT 2,5-HYDRATE;Salinomycin sodium premix;Salinomycin, monosodium salt;salinomycin monosodium salt hydrate;Salinomycin-Natrium;(2R)-2-[(5S,6R)-6-[(2S,3S,4S,6R)-6-[(2S,5R,7S,9S,10S,12R,15R)-2-[(2R,5R,6S)-5-Ethyl-5-hydroxy-6-methyloxan-2-yl]-15-hydroxy-2,10,12-trimethyl-1,6,8-trioxadispiro[4.1.5.3]pentadec-13-en-9-yl]-3-hydroxy-4-methyl-5-oxooctan-2-yl]-5-methyloxan-2-yl]butanoic acid;Salinomycin
CAS: 55721-31-8
MF: C42H71NaO12
MW: 791
EINECS: 258-290-1
Product Categories: Organics;Antibiotics;BactericidalAntibiotics;Chemical Structure;OthersAlphabetic;Principle;S;SA - SM;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals
Mol File: 55721-31-8.mol
Salinomycin Structure
 
Salinomycin Chemical Properties
storage temp.  APPROX 4°C
Merck  13,8415
 
Safety Information
Hazard Codes  T
Risk Statements  25
Safety Statements  45
RIDADR  2811
HazardClass  6.1
PackingGroup  III
MSDS Information
 
 
Salinomycin Usage And Synthesis
Chemical Properties White or light yellow crystalline powder, slight specific smell, melting point 140-142 ℃. Soluble in acetone, chloroform, benzene, ethyl acetate, diethyl ether and methanol, almost insoluble in water. Rats by oral LD5070-100mg / kg, mice orally LD5050mg / kg, chicken LD50150mg / kg.
Uses Salinomycin is safe and effective coccidiostat,which has inhibitory effect on most Gram-positive bacteria ,it also has effect on chicken coccidiosis, soft Ehrlich, Ehrlich poison, giant Ehrlich, Ehrlich and heap-shaped ball Harrington insects. It can be used for chicken feed, the amount is 50-60g / t,it should be stopped during laying period, the period is 5 days. Equine animals are hanged, it causes death after use; and it is banned using it with tiamulin, oleandomycin simultaneously.
The above information is edited by the chemicalbook of Tian Ye.
production method It is produced by fermentation of white Streptomyces (Streptomyces albus).
Chemical Properties Brown Solid
Usage Salinomycin is an ionophore agent.
Usage Salinomycin sodium is prepared from salinomycin taking advantage of the acidic carboxylic acid which ionises and readily forms the salt in sodium hydroxide solutions. The sodium salt is the preferred formulation in animals to prevent coccidiosis and to promote growth. Salinomycin has a high affinity for monovalent cations, particularly potassium. Recently, salinomycin has been shown to inhibit cancer stem cells.
 
Salinomycin Preparation Products And Raw materials
Raw materials Ammonium L-tartrate

 

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