CAS NO:55721-31-8 Salinomycin

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1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Salinomycin 55721-31-8 C42H71NaO12

Quick Details

Appearance:powder
Application:55721-31-8
PackAge:as requested
ProductionCapacity:300|Kilogram|Month
Storage:store in cool, dry place
Transportation:by sea or by air

Superiority:

Salinomycin Basic information

Chemical Properties Uses production method

Product Name:	Salinomycin
Synonyms:	SALINOMYCIN SODIUM SALT 2.5-HYDRATE;SALINOMYCIN SV SODIUM SALT 2,5-HYDRATE;Salinomycin sodium premix;Salinomycin, monosodium salt;salinomycin monosodium salt hydrate;Salinomycin-Natrium;(2R)-2-[(5S,6R)-6-[(2S,3S,4S,6R)-6-[(2S,5R,7S,9S,10S,12R,15R)-2-[(2R,5R,6S)-5-Ethyl-5-hydroxy-6-methyloxan-2-yl]-15-hydroxy-2,10,12-trimethyl-1,6,8-trioxadispiro[4.1.5.3]pentadec-13-en-9-yl]-3-hydroxy-4-methyl-5-oxooctan-2-yl]-5-methyloxan-2-yl]butanoic acid;Salinomycin
CAS:	55721-31-8
MF:	C42H71NaO12
MW:	791
EINECS:	258-290-1
Product Categories:	Organics;Antibiotics;BactericidalAntibiotics;Chemical Structure;OthersAlphabetic;Principle;S;SA - SM;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals
Mol File:	55721-31-8.mol

Salinomycin Chemical Properties

storage temp.	APPROX 4°C
Merck	13,8415

Safety Information

Hazard Codes	T
Risk Statements	25
Safety Statements	45
RIDADR	2811
HazardClass	6.1
PackingGroup	III

MSDS Information

Salinomycin Usage And Synthesis

Chemical Properties	White or light yellow crystalline powder, slight specific smell, melting point 140-142 ℃. Soluble in acetone, chloroform, benzene, ethyl acetate, diethyl ether and methanol, almost insoluble in water. Rats by oral LD5070-100mg / kg, mice orally LD5050mg / kg, chicken LD50150mg / kg.
Uses	Salinomycin is safe and effective coccidiostat,which has inhibitory effect on most Gram-positive bacteria ,it also has effect on chicken coccidiosis, soft Ehrlich, Ehrlich poison, giant Ehrlich, Ehrlich and heap-shaped ball Harrington insects. It can be used for chicken feed, the amount is 50-60g / t,it should be stopped during laying period, the period is 5 days. Equine animals are hanged, it causes death after use; and it is banned using it with tiamulin, oleandomycin simultaneously. The above information is edited by the chemicalbook of Tian Ye.
production method	It is produced by fermentation of white Streptomyces (Streptomyces albus).
Chemical Properties	Brown Solid
Usage	Salinomycin is an ionophore agent.
Usage	Salinomycin sodium is prepared from salinomycin taking advantage of the acidic carboxylic acid which ionises and readily forms the salt in sodium hydroxide solutions. The sodium salt is the preferred formulation in animals to prevent coccidiosis and to promote growth. Salinomycin has a high affinity for monovalent cations, particularly potassium. Recently, salinomycin has been shown to inhibit cancer stem cells.

Salinomycin Preparation Products And Raw materials

Raw materials

Ammonium L-tartrate

Salinomycin Basic information

Chemical Properties Uses production method

Product Name:	Salinomycin
Synonyms:	SALINOMYCIN SODIUM SALT 2.5-HYDRATE;SALINOMYCIN SV SODIUM SALT 2,5-HYDRATE;Salinomycin sodium premix;Salinomycin, monosodium salt;salinomycin monosodium salt hydrate;Salinomycin-Natrium;(2R)-2-[(5S,6R)-6-[(2S,3S,4S,6R)-6-[(2S,5R,7S,9S,10S,12R,15R)-2-[(2R,5R,6S)-5-Ethyl-5-hydroxy-6-methyloxan-2-yl]-15-hydroxy-2,10,12-trimethyl-1,6,8-trioxadispiro[4.1.5.3]pentadec-13-en-9-yl]-3-hydroxy-4-methyl-5-oxooctan-2-yl]-5-methyloxan-2-yl]butanoic acid;Salinomycin
CAS:	55721-31-8
MF:	C42H71NaO12
MW:	791
EINECS:	258-290-1
Product Categories:	Organics;Antibiotics;BactericidalAntibiotics;Chemical Structure;OthersAlphabetic;Principle;S;SA - SM;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals
Mol File:	55721-31-8.mol

Salinomycin Chemical Properties

storage temp.	APPROX 4°C
Merck	13,8415

Safety Information

Hazard Codes	T
Risk Statements	25
Safety Statements	45
RIDADR	2811
HazardClass	6.1
PackingGroup	III

MSDS Information

Salinomycin Usage And Synthesis

Chemical Properties	White or light yellow crystalline powder, slight specific smell, melting point 140-142 ℃. Soluble in acetone, chloroform, benzene, ethyl acetate, diethyl ether and methanol, almost insoluble in water. Rats by oral LD5070-100mg / kg, mice orally LD5050mg / kg, chicken LD50150mg / kg.
Uses	Salinomycin is safe and effective coccidiostat,which has inhibitory effect on most Gram-positive bacteria ,it also has effect on chicken coccidiosis, soft Ehrlich, Ehrlich poison, giant Ehrlich, Ehrlich and heap-shaped ball Harrington insects. It can be used for chicken feed, the amount is 50-60g / t,it should be stopped during laying period, the period is 5 days. Equine animals are hanged, it causes death after use; and it is banned using it with tiamulin, oleandomycin simultaneously. The above information is edited by the chemicalbook of Tian Ye.
production method	It is produced by fermentation of white Streptomyces (Streptomyces albus).
Chemical Properties	Brown Solid
Usage	Salinomycin is an ionophore agent.
Usage	Salinomycin sodium is prepared from salinomycin taking advantage of the acidic carboxylic acid which ionises and readily forms the salt in sodium hydroxide solutions. The sodium salt is the preferred formulation in animals to prevent coccidiosis and to promote growth. Salinomycin has a high affinity for monovalent cations, particularly potassium. Recently, salinomycin has been shown to inhibit cancer stem cells.

Salinomycin Preparation Products And Raw materials

Raw materials

Ammonium L-tartrate

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CAS NO:55721-31-8 ...