Ginkgo biloba extra...

Ginkgo biloba extract

Ginkgo biloba extract

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 24:6

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Quick Details

  • Appearance:Yellow Powder
  • Application:medicine and health care; pharmaceutical field
  • PackAge:1kg/vacuum bag or bottle; 25kg/drum
  • ProductionCapacity:
  • Storage:2 years
  • Transportation:EMS/DHL/UPS/TNT or by air

Superiority:

Product Name: Ginkgo Biloba Leaf Extract Botanical Name: Ginkgo biloba Used Part: Leaf Main Ingredient:Ginkgo flavone Glycosides 24%;Terpene La…

Details:

Product Name: Ginkgo Biloba Leaf Extract Botanical Name: Ginkgo biloba Used Part: Leaf Main Ingredient:Ginkgo flavone Glycosides 24%;Terpene Lactones 6% CAS NO. 90045-36-6 ......................................................Description: Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique species of tree with no close living relatives. The tree is widely cultivated and introduced, since an early period in human history, and has various uses as a food and traditional medicine. ......................................................Main Functions: 1. Mainly used as memory and concentration enhancer, and anti-vertigo agent; 2. Increase blow flow to the blood vessels for better blood circulation to the various organs of the body; 3. Blood fat and dense amelioration; anti-cardiovascular disease; Anti-aging, eliminate free radical. ......................................................Package: 1kg/aluminum foil bag,25kg/drum Storage: Stored in a clean, cool, dry area; keep away from strong, direct light. Shelf Life: Two years when properly stored. ......................................................Certificate of Analysis Items Specification Appearance Yellow Powder Odor Characteristic Taste Characteristic Particle Size 100% through 80 Mesh Loss on Drying < 5.0% Heavy Metals < 20ppm Arsenic(As) < 2ppm Lead(Pb) < 2ppm Assay Ginkgo flavone Glycosides by HPLC > 24.0% Total Terpene Lactones by HPLC > 6.0% Total Plate Count < 10,000cfu/G Yeast & Mold < 100cfu/G E.Coli. Negative Salmonella Negative

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