Silymarin extracted...

Silymarin extracted by Acetone
Silymarin extracted by Acetone
Silymarin extracted by Acetone
Silymarin extracted by Acetone

Silymarin extracted by Acetone

Min.Order / FOB Price:Get Latest Price

25 Kilogram

Negotiable

  • Min.Order :25 Kilogram
  • Purity: 100%
  • Payment Terms : L/C,D/P,T/T

Keywords

silymarin milk thistle silymarine

Quick Details

  • Appearance:yellow powder
  • Application:Silymarin has the ability of stabilize liver cell membrane, maintain integrity of liver cell, so protect the liver from the toxin. Silymarin also can synthesis Liver cell DNA expeditely, which can pre
  • PackAge:25kg per cardboard drum
  • ProductionCapacity:500|Metric Ton|Year
  • Storage:3 years
  • Transportation:

Superiority:

 

 

Silymarin extracted by Acetone

Character: Yellow to Yellowish-Brown colour, Amorphous powder, Slight and specific odour, bitter in taste.

Part used: Seeds/Fruit

Soluble in Methanol, Ethanol, Acetone, Ethyl Acetate. Difficult to dissolve in Water.

 

As the extract solvent, Acetone is used primitively to extract Silymarin since their  introduction to China in 20th century. Compare to the Silymarin extracted by Ethanol and the Silymarin extracted by Ethyl Acetate, the price for the Silymarin extracted by Acetone is the cheapest, and the consuming of this specification is the biggest in the whole world. But because Acetone has some toxicity, it is un healthful, so in the future, it will be replaced by the Ethanol or the Ethyl Acetate gradually.

 

SEPCIFICATION: UV70%

                 UV80%     HPLC45%/Silybin + Isosilybin 30%

                 HPLC50%   HPLC53%

                 HPLC55%   HPLC60%

         

Test Method: UV, HPLC

Package:25KG in double polyethylene bags in cardboard drum.

Storage:In Tight, Light-resistant and Dry Place. Avoid Direct Sunshine.

Shelf Life:Three Years.

 

 

Details:

 

 

Silymarin extracted by Acetone

Character: Yellow to Yellowish-Brown colour, Amorphous powder, Slight and specific odour, bitter in taste.

Part used: Seeds/Fruit

Soluble in Methanol, Ethanol, Acetone, Ethyl Acetate. Difficult to dissolve in Water.

 

As the extract solvent, Acetone is used primitively to extract Silymarin since their  introduction to China in 20th century. Compare to the Silymarin extracted by Ethanol and the Silymarin extracted by Ethyl Acetate, the price for the Silymarin extracted by Acetone is the cheapest, and the consuming of this specification is the biggest in the whole world. But because Acetone has some toxicity, it is un healthful, so in the future, it will be replaced by the Ethanol or the Ethyl Acetate gradually.

 

SEPCIFICATION: UV70%

                 UV80%     HPLC45%/Silybin + Isosilybin 30%

                 HPLC50%   HPLC53%

                 HPLC55%   HPLC60%

         

Test Method: UV, HPLC

Package:25KG in double polyethylene bags in cardboard drum.

Storage:In Tight, Light-resistant and Dry Place. Avoid Direct Sunshine.

Shelf Life:Three Years.

 

 

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