2016 Factory hot su...

2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!
2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!
2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!
2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!
2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!

2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%min
  • Payment Terms : L/C,T/T,

Keywords

D-Galactose BETA-D-(+)-GALACTOSE 59-23-4

Quick Details

  • Appearance:white powder
  • Application:pharm intermediate
  • PackAge:by foil bag or 25kg drum/box
  • ProductionCapacity:1000000|Kilogram|Month
  • Storage:regualr storage
  • Transportation:courier

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2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!

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2016 Factory hot supply  D-Galactose 59-23-4 with competitive price !!!

 

Product information

 

 

Product name: D-Galactose
CAS Number: 59-23-4
Synonym: D(+)-Glactose,Galactose; brain sugar; d-galactose; D- Galactopyranose
Molecular Formula: C6H12O6

 

EINECS  No:    200-416-4

 

Molecular Weight: 180.16
Appearance: white powder
Purity by HPLC: 98% min

 

 

 

Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both the D and L forms are found in nature.  D-Galactose is commonly found in milk as part of the disaccharide lactose.  L-Galactose is present in polysaccharides, such as agar.
 

1. Good taste:similar to sucrose in terms of taste.
 
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
 
3. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
 
4. Synergistic effect:  D-Galactose has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
 
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives

 

 

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