Rutin Supplier Rutin Quercetin Sophora japonica extract
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Rutin belongs to a class of plant secondary metabolites called flavonoids that are also known as rutoside, sophorin and quercetin-3-rutinoside. Rutin is a bioflavonoid, at times mentioned as vitamin P, which comprises citron, hesperidin and eriodictyl and is essential for assimilating vitamin C. In fact, bioflavonoids, such as quercetin and hesperidin, are quite identical to the composition of rutin and, hence, several experts agree that rutin and quercetin actually work in tandem by harmonizing each other. Hence, it is suggested that rutin and quercetin are taken collectively. In fact, bioflavonoids are becoming increasingly popular owing to their high nutritional value and positive health value. Hence, it is not surprising that rutin is always present in extremely nourishing foods, for instance, red apples, broccoli, citrus, onions and even different teas. Rutin is normally available as a supplement and consumed easily. Since our bodies are unable to produce bioflavonoids, it is essential to include them in our diets in order to remain in the pink of health.
Certification of Analysis
Product Name |
Rutin |
Batch No. |
140503-01 |
Rep. sample |
1000KG |
Latin Name |
Scphora japonica L. |
Manufacture Date |
May. 03, 2014 |
Expiration Date |
May.02, 2016 |
Test Basis |
NF11 Standard |
Country of Origin |
China |
Test Items |
Specification |
Test Results |
|
Appearance |
Yellow or greenish-yellow, crystalline powder |
Greenish-yellow crystalline powder |
|
Solubility |
Practically insoluble in chloroform and ether |
Complies |
|
Infinitesimally soluble in cool water |
Complies |
||
Sparingly soluble in boiling ethanol and boiling water |
Complies |
||
Dissolves in solution of alkali hydroxides |
Complies |
||
Identification |
A.B.C |
Complies |
|
Loss on drying |
5.5-9.0% |
7.12% |
|
Residue on Ignition |
≤0.5% |
0.48% |
|
Impurity quercetin |
≤5% |
Complies |
|
Red pigments |
≤0.004% |
Complies |
|
Heavy Metal |
≤20ppm |
<20ppm |
|
Mesh Size |
95% pass 60 mesh |
Complies |
|
Assay (anhydrous substance) by UV |
≥95% |
96.45% |
|
Total plate count |
≤1000CFU/g |
Complies |
|
Yeast & Mould |
≤100CFU/g |
Complies |
|
E .Coli |
Absent |
Absent |
|
Pseudomonas aeruginosa |
Absent |
Absent |
|
Conclusion:Conform to NF11 Standard |
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