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Dihydromyricetin Dihydromyricetin 90% 98% purity Dihydromyricetin CAS NO.27200-12-0 CAS NO.27200-12-0
Specification of Dihydromyricetin |
|
Part used: |
Fruit |
Specification: |
10%-25%anthocyanidin 15%chlorogenic UV/HPLC |
Item |
SPECIFICATION |
Description: |
|
Appearance |
Deep violet-red fine Powder |
Flavor & Odor |
Characteristic |
Particle size |
100% pass 80 mesh |
Physical: |
|
Loss on Drying |
≤5.0% |
Bulk density |
40-60g/100ml |
Sulphated Ash |
≤5.0% |
GMO |
Free |
General Status |
Non-irradiated |
Chemical: |
|
Pb |
≤3mg/kg |
As |
≤1mg/kg |
Hg |
≤0.1mg/kg |
Cd |
≤1mg/kg |
Microbial: |
|
Total microbacterial count |
≤1000cfu/g |
Yeast & Mold |
≤100cfu/g |
E.Coli |
Negative |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |
Enterobacteriaceaes |
Negative |
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