CasNo.122-97-4,3-Phenyl-1-propanol 122-97-4 large in supply,(122-97-4) Suppliers

1 Kilogram	Negotiable

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Purity: 99.5%
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Keywords

122-97-4 3-Phenyl-1-propanol 3-Phenyl-n-propanol

Quick Details

Appearance:Clear Colourless Liquid
Application:(1) Temporarily allowed as food flavouring agent in GB 2760-1996. Mainly used in the preparation of essence of peach, apricot, plum, watermelon, strawberry and nuts like walnut and hazel. (2) Mainly
PackAge:drums
ProductionCapacity:50|Metric Ton|Month
Storage:dry and cool
Transportation:air, courier and sea

Superiority:

Product Name: 3-Phenyl-1-propanol
Synonyms: (3-Hydroxypropyl)benzene;1-Hydroxy-3-phenylpropane;1-Propanol, 3-phenyl-;3- Phenylprophyl alcohol;3-Benzenepropanol;3-phenyl-1-propano;3-Phenyl-n-propanol;3-phenylpropan-
CAS: 122-97-4
MF: C9H12O
MW: 136.19
EINECS: 204-587-6
Product Categories:
Mol File: 122-97-4.mol
3-Phenyl-1-propanol Structure
3-Phenyl-1-propanol Chemical Properties
Melting point −18 °C(lit.)
Boiling point 119-121 °C12 mm Hg(lit.)
density 1.001 g/mL at 20 °C(lit.)
refractive index n20/D 1.526(lit.)
FEMA 2885
Fp 229 °F
Water Solubility 10.3 g/L (20 ºC)
BRN 1857542
CAS DataBase Reference 122-97-4(CAS DataBase Reference)
NIST Chemistry Reference 3-Phenylpropanol(122-97-4)
EPA Substance Registry System Benzenepropanol(122-97-4)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38-36/38-R36/38
Safety Statements 26-37/39-S37/39-S26
WGK Germany 1
RTECS UB8970000
HS Code 29062900

Details:

Chemical properties Colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. Soluble in ethanol, propylene glycol and most of the non-volatile oil, insoluble in glycerol and mineral oil, slightly soluble in water (1: 300).
Natural 3-Phenyl-1-propanol can be found in strawberries, Styrax cream, benzoin cream, tea, Peru Balsam, Cassia leaf oil, cinnamon oil and so on.
content analysis Total alcohol method (OT-5)Sample amount : l g, Equivalent Factor (f) = 68.10.
nonpolar column method of gas chromatography (GT-10-4)
toxicity GRAS(FEMA).
LD502300mg/kg (Rats oral).
Security utilization limitation FEMA(mg/kg)：0.73 in soft drinks； 1.4 in cold drink； 2.8 in sweets； 3.3 in baked food； 4.3 in gum confection； 5.0 in liquor. WHO Class II /moderate toxicity
Moderate limit (FDA§172．515，2000).
Production Method (1) the catalytic hydrogenation of ethyl cinnamate.
The hydrogenation reaction is conducted in autoclave with chromium-copper-barium catalyst at 200℃ and 20MPa for 5-9h. The filtrate obtained after cooling and filtration is extracted by diethyl ether. After the recycling of diethyl ether, reduced pressure distillation of the extracting solution is conducted to collect the fraction of 110-112℃（1.06kPa）, which is the finished product. The yield is about 85%.
Grignard reaction of benzyl chloride and oxirane, followed by the hydrolysis with sulfuric acid to obtain 3-Phenyl-1-propanol. The yield is about 65-70%。
(2) The hydrogenation of peruvin or cinnamaldehyde.
Standard for Maximum Allowable Amount food additives: phenylpropanol
allowable usage:food
function of additives:Food flavouring
maximum allowable amount of usage (g/kg): The essence ingredients used in shall not exceed the maximum permissible usage and residues allowed in GB 2760.
maximum allowable amount of residue（g/kg）: The essence ingredients used in shall not exceed the maximum permissible usage and residues allowed in GB 2760.
Chemical Properties CLEAR COLOURLESS LIQUID