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D-Alanine (R)-Alanine 338-69-2
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1.Main introduction
1. Standard: AJI USP FCC
2. Appearance: White Or White Crystlline Powder
3. CAS No.: Beta-Alanine ( 107-95-9 );
L-Alanine ( 56-41-7 );
Beta-Alanine ( 63-91-2 );
4. Shelf life: 2 years
5. Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.
Brief Introduction:
β-Alanine is not used in the biosynthesis of any major proteins or enzymes. It is formed in vivo by the degradation of dihydrouracil and carnosine. It is a component of the naturally occurring peptides carnosine and anserine and also of pantothenic acid (vitamin B5), which itself is a component of coenzyme A. Under normal conditions, β-alanine is metabolized into acetic acid.
β-Alanine is the rate-limiting precursor of carnosine, which is to say carnosine levels are limited by the amount of available β-alanine. Supplementation with β-alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in athletes and increase total muscular work done.
2.Certificate of Analysis
CAS NO:25646-77-9
CAS NO:25646-77-9
CAS NO:25646-77-9
CAS NO:25646-77-9
CAS NO:5343-92-0
CAS NO:5343-92-0
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