D-Isoascorbic acid D-Araboascorbic acid Isovitamin C
Density: 1.751g/cm3
Melting point: 167-172℃
Boiling point: 502.7℃ at 760 mmHg
Flash point: 212.9℃
Water solubility: 1g/10mL
Steam pressure: 3.28E-12mmHg at 25℃
As a food antioxidant, it has the function of preservation and quality preservation.
Density: 1.751g/cm3
Melting point: 167-172℃
Boiling point: 502.7℃ at 760 mmHg
Flash point: 212.9℃
Water solubility: 1g/10mL
Steam pressure: 3.28E-12mmHg at 25℃
As a food antioxidant, it has the function of preservation and quality preservation.
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