High Purity Nisin

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

Nisin Ambicin N nisin from lactococcus lactis

Quick Details

Appearance:White to light yellow powder, non-toxic
Application:food additives for bacteriostat; preservatives;
PackAge:1g or as buyer's request
ProductionCapacity:100|Kilogram|Month
Storage:4-15 ℃ under the cool, dry, sealed under the conditions of storage, to avoid direct sunlight, shelf life of 2 years.
Transportation:5-15 days after received the advanced payment,by sea,by plane or express, as DHL/TNT/EMS/FEDEX and so on

Superiority:

1. Best service, competitive price, high quality

2. Clients can choose the package's Courier (EMS, DHL, FedEx, UPS,TNT);

3.Clients can choose the packing way for his produccts from many recent effective packing ways;

4.Specials are possible when client's order is big enough, including the discount policy;

5.Our company promises to deliver clients' product to his hands safely, or we'll bear the total loss and resend in time;

6. We accept T/T, West Union. You can choose any term you like

7. Welcome all the customers to visit!

8. High quality, best service,competitive price are our principle

Details:

Nisin CAS NO.1414-45-5

Product Number	LUSAPI2509
Product Name:	Nisin
CAS No.	1414-45-5
English Alias:	Ambicin N;nisin from lactococcus lactis
Specifications:	99%
Formula:	C143H228N42O37S7
Molecular Weight:	3354.07
Package:	500g/tin/bag/bottle,20bottles/box
Appearance:	White to light yellow powder, non-toxic

Biological potency: ≥1000IU / mg

Solubility: 49.0 mg / ml (ph = 7)

ingredient:

Nisin:> 2.5% (1000 IU / Mg)

Sodium chloride:> 50%

Appearance: white to light yellow powder, non-toxic.

Uses: food additives for bacteriostat; preservatives;

Applications: meat products, dairy products, canned food, seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, brewing technology, baked goods, convenience foods, fragrant spices, cosmetics and other fields

Production methods: yeast powder as raw material, from Streptococcus lactis under certain conditions of fermentation. Fermentation broth by steam sterilization and then acidification, concentration, filtration, salting out and spray drying derived products.

Storage: 4-15 ℃ under the cool, dry, sealed under the conditions of storage, to avoid direct sunlight, shelf life of 2 years.

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