Garcinia Cambogia Extract (HCA)

Details:

The extract of vine and yellow fruit is extracted from the peel of the plant, and refined extraction of its effective HCA (Hydroxy Citric acid; Hydroxy Citric acid) contains 10-30% Citric acid (Citric acid). Native to India, the fruit tree is known as Brindleberry, known as Garcinia Cambogia. The fruit is very similar to the citrus fruit.

The extract of vine and yellow fruit (citric acid), which is native to Asia, South Africa and Polynesia, is an effective ingredient for edible fruit extract of the peel extract, hydrogen peroxide citric acid. Which have the effect of different from citrate in metabolism, and has been proven to accelerate fat metabolism, inhibit fatty acid and cholesterol synthesis in the human body or organisms, hydroxide citric acid salt, magnesium salt), commonly used in human metabolism, it can replace citrate competitive inhibition of fatty acid synthesis.

Citric acid lyase can catalyze the conversion of citrate into acetyl coa, but the hydrogen peroxide and citrate have similar structure and competitive inhibition of citric acid lyase. Citric acid lyase is a key enzyme that regulates the metabolism of fat (mainly in the liver).

As a result of the existence of hydroxide citric acid salt, it will take the place of citrate and citrate lyase, citrate lyase and hydroxide citrate affinity is over 100 times its affinity with citric acid salt, citrate can be completely ignored, therefore, are not involved in the synthesis of fatty acids. As A result, only A relatively small amount of acetyl-coa and propionate coenzyme A were formed, and the fatty acids were reduced accordingly.

In addition, the body fat absorbs energy to produce acetyl-coa through oxidation. The oxidation of citrate by inhibiting acetyl-coa and propionyl coenzyme A was used to promote the oxidation of fat, which accelerated the production of acetyl-coa and propionate coenzyme A.

In addition, the scientists also found that swallowing hydroxide citrate, rats glycogen dysplasia (form glucose and glycogen in the liver) speed is almost twice normal rats, therefore, to promote glycogen dysplasia can increase satiety. This means that the supplemental hydroxide citrate can make animals eat less food and get full sense of food, while helping to accelerate the consumption of excess fat in the body. Studies have shown that hydroxide citrate increase fat consumption at the same time, the protein oxidation speed slow down. As a result, when dietary supplement hydroxide citric acid to reduce weight, little muscle loss.

Obese people are also susceptible to high blood pressure, cardiovascular disease, diabetes and other diseases, and citric acid can reduce the risk of the disease by reducing fat.

With proper diet control and physical exercise, hydrogen peroxide has a significant weight loss effect.

HCA is derived from pure natural extracts and has a clear chemical composition and mechanism of weight loss. It by inhibiting fat synthesis, promote the fatty acids in the combustion, reducing the intake of food, the holy trinity, achieve the effect that reduce weight thin body, is a kind of rare, the most ideal effect reducing weight today, the most healthy weight loss and health raw materials. In Europe and the United States is the preferred raw material for weight loss health care products. HCA is better for preventing weight gain after losing weight. For those who are less likely to lose weight, it is more effective to maintain their weight by ingesting products with HCA ingredients. HCA is especially suitable for the children of the east, especially it is important to note that because the citrate lyase (citrate lyase) only in the case of excessive carbohydrate intake, so is especially suitable for starch as the staple food of the children of the east. In other words, the Chinese use HCA to reduce weight loss better than those in Europe or the United States.