geniposide,gardenoside shanzhiside, Gardenia jasminoides Ellis
Evergreen shrubs of plant form as high as 2m. Leaves opposite or 3 impellers, leaf leathery, long oval or oval-shaped lanceolate, 5-14cm long, 2-7cm wide, full margin; Torus 2 tablets, usually surrounded by a synthetic tube. Flowers are born on branches or axillary, white, aromatic; Calyx green, cylindric; Corolla plate, lobes 5 or more; Below ovary. Flowering period 5-july, fruiting period 8-nov.
Most of the country is cultivated. There are wild places in the south. It is distributed in jiangxi, hunan, zhejiang, fujian and sichuan.
Harvest of the fruit from September to November when ripe and red yellow.
Fruit oblong or oblong, 1.5-3.5 cm long, 1-1.5cm in diameter. The surface is reddish or reddish brown, with fins 5 to 8 edges, and 1 longitudinal vein between the two edges, with a calyx at the top. The skin is thin and crisp; Seed majority, flat long round, dark red or red yellow. It tastes slightly bitter and bitter.
It has a cold, bitter taste.
Gardenia extract is the red and brown powder extract product of the fruit of rubiaceae plant gardenia, which has the effect of diarrhea, detoxification, detoxification and detoxification.
Main treatment: to be used for fever, jaundice, hematuria, hemorrhagic fever, hemorrhagic fever, the pain of the eyes, the sores, the sprain.
Chemical components: gardenia, hydroxygeniposide, mountain pituitrin, gardenia new, gardenia, gardenia, saffron, saffron, pheasant.
Plant form: evergreen shrubs, as high as 2m. Leaves opposite or 3 impellers, leaf leathery, long oval or oval-shaped lanceolate, 5 ~ 14cm long, 2 ~ 7cm wide, full margin; Torus 2 tablets, usually surrounded by a synthetic tube. Flowers are born on branches or axillary, white, aromatic; Calyx green, cylindric; Corolla plate, lobes 5 or more; Below ovary. Flowering period may ~ July, fruiting period August ~ November.
Habitat distribution: cultivated in most parts of the country. There are wild places in the south. It is distributed in jiangxi, hunan, zhejiang, fujian and sichuan.
Traits: ovals or oblong, 1.5 ~ 3.5 cm long, 1 ~ 1.5cm in diameter. The surface is reddish or reddish brown, with 5 ~ 8 wings, and 1 longitudinal vein between the two edges, with the calyx on the top. The skin is thin and crisp; Seed majority, flat long round, dark red or red yellow. It tastes slightly bitter and bitter.
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