3681-99-0 puerarin seller in China Sell high quality 3681-99-0 produced in China factory
Lorcaserin(856681-05-5)is an orally administered agent and a selective 5-HT2C receptor agonist for the treatment of obesity. It had been approved for marketing in US by FDA on 27 June in 2012. In clinical studies, lorcaserin has demonstrated efficacy in obese and overweight populations by promoting weight loss and improving metabolic parameters, and it is well tolerated.
Kudzu root Extract 40% Isoflavone HPLC 98% puerarin HPLC
Pueraria loabata extract(kudzu root extract)
40% Isoflavone HPLC 98% puerarin HPLC
Active ingredients name : Puerarin/Isoflavone
CAS No. 3681-99-0
Molecular Formula and Molecular Weight: C21H20O9 416.38
Plant Origin: Pueraria lobata kudzu root flavone is a kind of isoflavone compound
extracted from roots of wild kudzu, whose main ingredients are puerarin, soybean
isoflavone, daidzin and genistein. Its pharmacological action can improve microcirculation,
dilate coronary artery, increase blood stream volume of brain and
coronary artery, reduce heart rate, reduce index of myocardial oxygen consumption
as to improve the metabolism of ischemic myocarduum. It also has functions fo
resisting thrombus, raising the high-density lipoprotein, resisting vasospasm, and
reducing platelet aggregation. In clinic, it is mainly used to treat diseases
like alcoholism, arterial and venous embolism of retina, sudden deafness, myocardial
infarct, coronary heart disease, angina pectoris hypertension and high blood
fat, etc.
Botanical Source: | Pueraria |
Part used: | Herb |
Specification: | 5:1,10:1 20:1 |
Description: | Pure Plant Extract Organic pueraria mirifica extract |
Appearance | Brown yellow Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
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