L-Glutamic acid

Min.Order / FOB Price:Get Latest Price

100 Metric Ton	Negotiable

100 Metric Ton

Negotiable

Min.Order :100 Metric Ton
Purity: 98%min
Payment Terms : L/C,T/T,Other

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56-86-0 L-Glutamic acid seller in China Sell high quality 56-86-0 produced in China factory

Quick Details

Appearance:White Crystals or Crystalline Powder
Application: L-Glutamic acid is widely used in fie...
PackAge:As customer request
ProductionCapacity:100|Metric Ton|Day
Storage:Store in a cool,dry place and keep away from direct strong light
Transportation:Common products:Sea/Air/Courier Dangerous Chem:Sea/Air

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Details:

Specification

Item	Standard
Characteristics	A white crystalline crystammine powder acid taste slightly agreeable.
Specific rotation [a]D20°	+30.5 °~ +32.5°
Chloride (Cl)	0.02% max
Ammonium (NH₄)	0.02% max
Sulfate (SO₄)	0.02% max
Iron (Fe)	10ppm max
Heavy metals (Pb)	10ppm max
Cadmium	1ppm max
Mercury	0.1ppm max
Arsenic (AS₂O₃)	1ppm max
Other amino acids	Conform to starndard.
Loss on drying	0.5% max
Residue on ignition(sulfated)	0.10% max
Assay:	98.5% to 101.5%
PH	3.0 to3.5

Specification of our L-Glutamic acid AJI92

Description	White Crystals Crystalline Powder
Identification(IR)	Concordant with the Reference Spectrum
Assay	98.5%~100.5%
PH	3.0~3.5
Specification Rotation	+31.5o~+32.4o
State of Solution	≥98.0%
Chloride(Cl)	≤0.02%
Ammonium(NH4)	≤0.02%
Sulfate(SO4)	≤0.02%
Iron(Fe)	≤10ppm
Heavy Mentals(Pb)	≤10ppm
Arsenic(As)	≤1ppm
Other Amino Acids	Conforms
Loss on Drying	≤0.10%
Residue on Ignition	≤0.10%

Specification of our L-Glutamic acid CP2010

Description	White Crystals or Crystalline Powder
Identification(IR)	Concordant with the Reference Spectrum
Assay	≥98.5%
Specification Rotation	+31.5o~+32.5o
State of Solution	≥98.0%
Chloride(Cl)	≤0.02%
Ammonium(NH4)	≤0.02%
Sulfate(SO4)	≤0.02%
Iron(Fe)	≤5ppm
Heavy Mentals(Pb)	≤10ppm
Arsenic(As)	≤1ppm
Other Amino Acids	≤0.50%
Loss on Drying	≤0.50%
Residue on Ignition	≤0.10%
Pyrogen	conforms

Usage of L-Glutamic acid

Glutamic acid, being a constituent of protein, is present in every food that contains protein, but it can only be tasted when it is present in an unbound form. Significant amounts of free glutamic acid are present in a wide variety of foods, including cheese soy sauce, is responsible fumami, one of the five basic tastes of the human sense of taste. Glutamic acid is often used as a food additive flavour enhancer in the form of its salt, known as monosodium glutamate (MSG).

L-Glutamic acid is widely used in fields of medicine, food processing, industry, etc.

Package of L-Glutamic acid 25KG

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L-Glutamic acid