Canthaxanthin

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0 Metric Ton	Negotiable

0 Metric Ton

Negotiable

Min.Order :0 Metric Ton
Purity: 98%min
Payment Terms : L/C,T/T,Other

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Canthaxanthin 514-78-3 supplier in china Canthaxanthin 514-78-3 factory in china supply high quality 98% Canthaxanthin 514-78-3

Quick Details

Appearance:
Application:Used for research and industrial manufacture.
PackAge:As customer request
ProductionCapacity:100|Kilogram|Week
Storage:
Transportation:By Sea/Air/Courier

Superiority:

Details:

Canthaxanthin

Synoyms: β-carotene-4,4’-dione; 4,4-dioxo-β-carotene

CAS NO. : 514-78-3

EINECS: 208-187-2

Empirical Formular: C40H52O2

Molecular Weight: 564.82g/mol

Type:

Canthaxanthin 10% CWS

Canthaxanthin 10% TAB

Canthaxanthin 10% Beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin.

dl-α-Tocopherol andascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption.

Canthaxanthin is known mainly as the natural pigment of the orange-yellow Chanterelle mushroom, but also occurs in various lower animals, some crustaceans, insects, fishes and birds. Besides its pigmentation properties, Canthaxanthin has various physiological functions and can be converted into vitamin A in case of deficiency.

Main Function:

Canthaxanthin is used for egg-yolk and broiler pigmentation, as the red component of the yolk colour, and in foods and cosmetics requiring a more orange-red hue.

Application:

Canthaxanthin is widely used and generally recognized as safe (GRAS) for use as a food color additive. ecially suitable for fortification and coloration of beverages,also suitable for soups,sauces,cereals and confectionery. Applied in the food field, it has become a new raw material which used in food and beverage industry;