Raspberry ketone Raspberry ketone 5471-51-2
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4-(4-Hydroxyphenyl)-2-butanone Basic information
Product Name: | 4-(4-Hydroxyphenyl)-2-butanone |
Synonyms: | 1-(p-Hydroxyphenyl)-3-butanone;2-Butanone, 4-(p-hydroxyphenyl)-;4-(4-hydroxyphenyl)-2-butanon;4-(p-hydroxyphenyl)-2-butanon;4-p-Hydroxylphenyl)-2-butone;Oxyphenalon;Rheosmin;Raspberry keton |
CAS: | 5471-51-2 |
MF: | C10H12O2 |
MW: | 164.2 |
EINECS: | 226-806-4 |
Product Categories: | Food and Feed Additive;Aromatic Ketones (substituted);Aromatics;Herb extract |
Mol File: | 5471-51-2.mol |
4-(4-Hydroxyphenyl)-2-butanone Chemical Properties |
mp | 81-85 °C(lit.) |
bp | 200°C |
FEMA | 2588 |
storage temp. | Refrigerator |
BRN | 776080 |
CAS DataBase Reference | 5471-51-2(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Butanone, 4-(4-hydroxyphenyl)-(5471-51-2) |
EPA Substance Registry System | 2-Butanone, 4-(4-hydroxyphenyl)-(5471-51-2) |
Safety Information |
Hazard Codes | Xn,Xi |
Risk Statements | 22 |
Safety Statements | 26-36/37/39 |
WGK Germany | 2 |
RTECS | EL8925000 |
Hazard Note | Irritant |
4-(4-Hydroxyphenyl)-2-butanone Usage And Synthesis |
Chemical Properties | white to slightly yellow powder or needles |
Usage | The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445). |
Usage | Intermediates of Liquid Crystals |
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